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Thermochimica Acta

Volumn 512, Issue 1-2, 2011, Pages 196-201

Study on physico-chemical properties of dialdehyde yam starch with different aldehyde group contents

(4) Zhang, Liming a Liu, Peng a Wang, Yugao a Gao, Wenyuan a

a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

Author keywords

Dialdehyde starch; Periodate oxidation; Physio chemical properties; Yam starch

Indexed keywords

ALDEHYDE GROUP CONTENT; CHARACTERISTIC PEAKS; CO-GROUP; CRYSTALLINITIES; DIALDEHYDE STARCH; FOURIER TRANSFORM INFRARED; GELATINIZATION TEMPERATURE; NATIVE STARCH; OXIDATION STATE; PERIODATE OXIDATION; PHYSICOCHEMICAL PROPERTY; PHYSIO-CHEMICAL PROPERTIES; POOR STABILITY; SEM; STARCH GRANULES; THERMAL STABILITY; VISCOSITY AVERAGE MOLECULAR WEIGHT; YAM STARCH;

ALDEHYDES; CHEMICAL PROPERTIES; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORMS; GELATION; OXIDATION; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION;

STARCH;

EID: 78650265710 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/j.tca.2010.10.006 Document Type: Article

Times cited : (52)

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