Chemical and physical transitions of periodate oxidized potato starch in water

Carbohydrate Polymers

Volumn 33, Issue 2-3, 1997, Pages 153-162

  Veelaert, S ^a   De Wit, D ^a   Gotlieb, K F ^b   Verhe R ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Coupure Links 653 ^*  (Netherlands)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

ALCOHOLS; ALDEHYDES; CARBOXYLIC ACIDS; COMPOSITION EFFECTS; DEGRADATION; GRANULAR MATERIALS; MOLECULAR WEIGHT; OXIDATION; PH EFFECTS; SUSPENSIONS (FLUIDS); THERMAL EFFECTS; VISCOSITY MEASUREMENT;

PERIODATE;

STARCH;

EID: 0031152299     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00046-5     Document Type: Article

References (11)

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