Relationship between rheological properties and one-step W/O/W multiple emulsion formation

Langmuir

Volumn 26, Issue 23, 2010, Pages 17874-17881

  Morais, Jacqueline M ^a,b   Rocha Filho, Pedro A ^b   Burgess, Diane J ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SOLUTIONS; BULK VISCOSITY; CANOLA OIL; CUBIC PHASE; EMULSION FORMATION; INTERFACIAL ELASTICITY; INTERFACIAL SHEAR ELASTICITY; MICRO-STRUCTURAL; MULTIPLE EMULSIONS; OIL PHASE; ONE-STEP METHODS; PHASE FORMATIONS; PHASE RATIOS; PHYSICOCHEMICAL PROPERTY; PROCESSING PARAMETERS; RHEOLOGICAL PROPERTY; SOLVENT PHASE; SURFACE ACTIVITIES; TRANSITIONAL PHASE;

BIOMATERIALS; ELASTICITY; EMULSIFICATION; NONIONIC SURFACTANTS; PHASE INTERFACES; RHEOLOGY; SURFACE TENSION; VEGETABLE OILS; VISCOSITY;

PHASE TRANSITIONS;

CANOLA OIL; CASTOR OIL; ETHER DERIVATIVE; MONOUNSATURATED FATTY ACID; OIL; SOLVENT; SURFACTANT; WATER;

AIR; ARTICLE; CHEMISTRY; ELASTICITY; EMULSION; FLOW KINETICS; METHODOLOGY; SURFACE PROPERTY; TEMPERATURE; VISCOSITY;

AIR; CASTOR OIL; ELASTICITY; EMULSIONS; ETHERS; FATTY ACIDS, MONOUNSATURATED; OILS; RHEOLOGY; SOLVENTS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS; TEMPERATURE; VISCOSITY; WATER;

EID: 78650240251     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la103358n     Document Type: Article

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