Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens

British Poultry Science

Volumn 51, Issue 6, 2010, Pages 791-796

  Shang, H M ^a   Hu, T M ^b   Lu, Y J ^c   Wu, H X ^d  

^a NORTHWEST A F UNIVERSITY   (China)

^b JILIN AGRICULTURAL UNIVERSITY   (China)

^c Hibio Science and Technology Development Ltd   (China)

^d Grassland Research Institute of CAAS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; INULIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; EGG YOLK; FEMALE; GASTROINTESTINAL TRACT; METABOLISM; MICROBIOLOGY; OOCYTE; PH; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ANIMALS; CHICKENS; CHOLESTEROL; DIETARY SUPPLEMENTS; EGG YOLK; FEMALE; GASTROINTESTINAL TRACT; HYDROGEN-ION CONCENTRATION; INULIN; OVUM;

CAESALPINIA PORTORICENSIS;

EID: 78650232006     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2010.531005     Document Type: Article

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