Covalent immobilization of lipase onto amine functionalized polypropylene membrane and its application in green apple flavor (ethyl valerate) synthesis

Process Biochemistry

Volumn 46, Issue 1, 2011, Pages 372-378

  Bayramoǧlu, Gülay ^a   Hazer, Baki ^b   Altintaş, Begum ^a   Arica, M Yakup ^a  

^a GAZI UNIVERSITY   (Turkey)

^b ZONGULDAK KARAELMAS UNIVERSITY   (Turkey)

Author keywords

Enzyme kinetics; Enzyme stability; Ethyl valerate; Immobilized enzyme; Lipase; Polypropylene membrane

Indexed keywords

APPARENT K; CANDIDA RUGOSA LIPASE; CHLORINATED POLYPROPYLENES; COVALENT IMMOBILIZATION; ENZYME STABILITY; ETHYL VALERATE; FREE ENZYME; FTIR; FUNCTIONALIZED; GLUTARALDEHYDES; IMMOBILIZED ENZYME; IMMOBILIZED LIPASE; KINETIC ANALYSIS; LIPOLYTIC ACTIVITY; MICHAELIS-MENTEN MODEL; OPTIMAL TEMPERATURE; POLYPROPYLENE MEMBRANE; SEM; STORAGE STABILITY; SUBSTRATE CONCENTRATIONS; TRIBUTYRIN;

ALDEHYDES; AMINATION; CHLORINE COMPOUNDS; CONTACT ANGLE; ENZYME KINETICS; FRUITS; HEXANE; MEMBRANES; PLASTIC PRODUCTS; POLYPROPYLENES; THERMOPLASTICS;

ENZYMES;

CANDIDA RUGOSA; MALUS X DOMESTICA;

EID: 78650231405     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.09.014     Document Type: Article

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