Inhibitory effect of β-asarone, a component of Acorus calamus essential oil, on inhibition of adipogenesis in 3T3-L1 cells

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 1-7

  Lee, Meng Hwan ^a,b   Chen, Yun Yu ^c   Tsai, Jung Wei ^c   Wang, Sheue Chi ^c   Watanabe, Takashi ^d   Tsai, Ying Chieh ^c  

^a Yangsen Biotechnology Co Ltd   (Taiwan)

^b ANIMAL TECHNOLOGY INSTITUTE TAIWAN   (Taiwan)

^c NATIONAL YANG MING UNIVERSITY   (Taiwan)

^d Kochi Prefectural Makino Botanical Garden ^*  (Japan)

Author keywords

Asarone; Acorus calamus; Adipogenesis; C EBP ; C EBP ; PPAR

Indexed keywords

ACORUS CALAMUS; ADIPOCYTE DIFFERENTIATION; ADIPOCYTES; ADIPOGENESIS; ADIPOGENIC; ARACEAE; CONCENTRATION-DEPENDENT; FOOD SUPPLEMENTS; INHIBITORY EFFECT; MRNA EXPRESSION LEVEL; PREADIPOCYTES;

PHOSPHORYLATION; TRANSCRIPTION FACTORS;

ESSENTIAL OILS;

BETA ASARONE; CCAAT ENHANCER BINDING PROTEIN ALPHA; CCAAT ENHANCER BINDING PROTEIN BETA; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA;

ACORUS CALAMUS; ADIPOCYTE; ADIPOGENESIS; ANIMAL CELL; ARTICLE; CELL DIFFERENTIATION; CONTROLLED STUDY; LIPID STORAGE; MOUSE; NONHUMAN; PROADIPOCYTE;

ACORUS CALAMUS; ARACEAE;

EID: 78650202657     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.052     Document Type: Article

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