The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Food and Bioprocess Technology

Volumn 3, Issue 6, 2010, Pages 901-907

  Pilatowski, Isaac ^a,b   Mounir, Sabah ^a,c   Haddad, Joseph ^a   Cong, Duong Thai ^a   Allaf, Karim ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

^b INSTITUTO DE ENERGÍAS RENOVABLES   (Mexico)

^c Zagazig University   (Egypt)

Author keywords

Broken rate; Cold water cooked rice; Cooking time; Drying kinetics; Instant controlled pressure drop DIC

Indexed keywords

BROKEN RATE; COLD-WATER-COOKED RICE; COOKING TIME; DRYING KINETICS; INSTANT CONTROLLED PRESSURE DROPS;

POLISHING; PRESSURE DROP; PROCESS CONTROL;

DRYING;

EID: 78650175559     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0332-6     Document Type: Article

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