Evaluation of laboratory mills for milling small samples of rice

Applied Engineering in Agriculture

Volumn 18, Issue 5, 2002, Pages 577-583

  Bautista, Rustico C ^a   Siebenmorgen, Terry J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Head rice yield; IRRI Test Tube Mill; Kernel size reduction; Kett Polisher; McGill No. 2 Mill; Rice bran removal; Video microscopy system; Whole kernel yield

Indexed keywords

GRAIN SIZE AND SHAPE; GRINDING (COMMINUTION); IMAGE ANALYSIS; MOISTURE DETERMINATION; POLISHING;

RICE BRAN REMOVAL;

GRAIN (AGRICULTURAL PRODUCT);

GRAIN;

EID: 0036769277     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. AACC. 2000. Rice Milling Standard Committee Meeting Report. St. Paul, Minn.: AACC.
2. Andrews, S. B., T. J. Siebenmorgen, and A. Mauromostakos. 1992. Evaluation of the McGill No. 2 miller. Cereal Chem 69(1): 35-43.
3. Archer, T. R., and T. J. Siebenmorgen. 1995. Milling quality as affected by brown rice temperature. Cereal Chem 72(3): 304-307.
4. Banaszek, M. M., T. J. Siebenmorgen, and R. N. Sharp. 1989. Effects of moisture content at milling on head rice yield and degree of milling. Arkansas Farm Research Series 38(2): 15.
5. IRRI. 1987. Annual Report 1987. Los Baños. Laguna, Philippines.
6. Kohlwey, D. E. 1992. The quest for the whole grain in rice milling. Cereal Foods World 37(8): 633-634, 636-639.
7. Pominski, J., E. F. Schultz, and J. J. Spadaro. 1961. Effects of storage time after drying on laboratory milling yields of southern rice. Rice Journal 68(2): 20-23.
8. Reid, J. D., T. J. Siebenmorgen, and A. Mauromostakos. 1998. Factors affecting the slope of head rice yield versus degree of milling. Cereal Chem 75(5): 738-741.
9. Sall, J., A. Lehman, and L. Creighton. 2001. JMP® Start Statistics (Version 4). Pacific Grove, Calif.: SAS Institute Inc.
10. Sun, H., and T. J. Siebenmorgen. 1992. Milling characteristics of various rough rice thickness fractions. Cereal Chem 70(6): 727-733.
11. Takai, H., and I. R. Barredo. 1981. Milling characteristics of a friction laboratory rice mill Agric. Engineering Research 26(5): 441-448.
12. U.S. Department of Agriculture. 1995. United States Standards for Rough Rice Processing 1995. Washington, D.C.: Agricultural Marketing Service.
13. Velupillai, L., and J. P. Pandey. 1987. Color and bran removal in rice processing. Paper 87-07-1342. Baton Rouge, La.: Louisiana Agric. Exp. Station.
14. Wasserman, T. 1961. Low moisture milling. Proceedings: 2nd Rice Utilization Conference. Washington, D.C.: USDA.
15. Webb, B. D., and D. L. Calderwood. 1977. Relationship of moisture content to degree of milling. Cereal Foods World 22(9): 484.
16. Webb, B. D. 1985. Criteria of rice quality in the United States. In Rice Chemistry and Technology, 2nd Ed., ed. B. O. Juliano. St. Paul, Minn.: AACC.