Dehydration by successive pressure drops for drying paddy rice treated by instant controlled pressure drop

Drying Technology

Volumn 26, Issue 4, 2008, Pages 443-451

  Cong, Duong Thai ^a   Haddad, Mazen Al ^b   Rezzoug, Zoulikha ^b   Lefevre, Laurent ^c   Allaf, Karim ^a  

^a CAN THO UNIVERSITY   (Viet Nam)

^b UNIVERSITÉ DE LA ROCHELLE   (France)

^c ABCAR DIC Process Co   (France)

Author keywords

Cooking time; Dehydration by successive pressure drops (DDS); Grain breakage; Instant controlled pressure drop (DIC); Rice

Indexed keywords

COOKING TIME; DEHYDRATION BY SUCCESSIVE PRESSURE DROPS (DDS); GRAIN BREAKAGE; HIGH TEMPERATURES; INSTANT CONTROLLED PRESSURE DROP (DIC); MILLING QUALITY; MOISTURE CONTENT; ORGANOLEPTIC QUALITIES; PADDY RICE; POST-HARVEST; RICE; SHORT TIME;

CURING; DEHYDRATION; DEWATERING; DROPS; DRYING; FOOD PRESERVATION; GRAIN (AGRICULTURAL PRODUCT); PRESSURE DROP; STANDARDS;

FLUID MECHANICS;

COOKING TIME; DEHYDRATION BY SUCCESSIVE PRESSURE DROPS (DDS); GRAIN BREAKAGE; INSTANT CONTROLLED PRESSURE DROP (DIC); RICE;

EID: 50049110248     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930801929300     Document Type: Article

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