Effects of processing methods on some phytochemicals present in the seeds of Lupinus albus L. grown in Ethiopia

Ethiopian Pharmaceutical Journal

Volumn 27, Issue 2, 2009, Pages 91-102

  Habtie, Tizazu ^a   Admassu, Shimelis ^b   Asres, Kaleab ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

Aqueous and alkaline thermal process; Extrusion cooking; Lupinus albus L.; Phytochemicals; Roasting

Indexed keywords

PHYTIC ACID; PLANT MEDICINAL PRODUCT; QUINOLIZIDINE DERIVATIVE; TANNIN;

ALKALINITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); COOKING; ETHIOPIA; LUPIN; LUPINUS ALBUS; NUTRITIONAL VALUE; PLANT SEED; ROASTING; THERMAL ANALYSIS;

EID: 78650132596     PISSN: 10295933     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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