Antioxidant and antibacterial activities of ethanolic extracts of Asparagus officinalis cv. Mary Washington: Comparison of in vivo and in vitro grown plant bioactivities

African Journal of Biotechnology

Volumn 9, Issue 49, 2010, Pages 8460-8466

  Khorasani, Arash ^a   Sani, Wirakarnain ^a   Philip, Koshy ^a   Taha, Rosna Mat ^a   Rafat, Arash ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Antibacterial activity; Antioxidant activity; Asparagus officinalis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 6 N BENZYLADENINE; ALCOHOL; ASCORBIC ACID; ASPARAGUS EXTRACT; BUTYLCRESOL; PLANT EXTRACT; SUPEROXIDE DISMUTASE; TETRACYCLINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARAGUS; BACILLUS CEREUS; CALLUS CULTURE; CONTROLLED STUDY; ESCHERICHIA COLI; HEMOLYSIS; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; PSEUDOMONAS AERUGINOSA; RABBIT; SOLVENT EXTRACTION; STAPHYLOCOCCUS AUREUS;

ASPARAGUS OFFICINALIS; BACILLUS CEREUS;

EID: 78650093212     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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