Obesity and thrombotic risk

British Journal of Nutrition

Volumn 104, Issue 12, 2010, Pages 1731-1732

  Colli, Susanna ^a   Sirtori, Cesare R ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD CLOTTING FACTOR 7; D DIMER; FIBRINOGEN; PLASMINOGEN ACTIVATOR INHIBITOR 1; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CYTOKINE PRODUCTION; HIGH RISK PATIENT; HUMAN; INFLAMMATION; LOW CALORY DIET; LOW FAT DIET; NOTE; OBESITY; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; THROMBOSIS; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; DIET, FAT-RESTRICTED; FIBRIN FIBRINOGEN DEGRADATION PRODUCTS; FIBRINOGEN; HUMANS; INFLAMMATION; OBESITY; RISK FACTORS; THROMBOSIS; TRIGLYCERIDES; WEIGHT LOSS;

EID: 78649999979     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510002849     Document Type: Note

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