Macroglomeruli for fruit odors change blend preference in Drosophila

Naturwissenschaften

Volumn 97, Issue 12, 2010, Pages 1059-1066

  Ibba, Irene ^a,b,c   Angioy, Anna Maria ^a   Hansson, Bill S ^c   Dekker, Teun ^b  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

Author keywords

Antennal lobes; Drosophila sechellia; Evolution; Olfaction; Specialization

Indexed keywords

2 HEPTANONE; 2-HEPTANONE; HEXANOIC ACID; HEXANOIC ACID DERIVATIVE; HEXANOIC ACID METHYL ESTER; KETONE;

ANTENNA; BEHAVIORAL RESPONSE; ESTER; EXPERIMENTAL STUDY; FLY; FRUIT; LIGAND; NICHE; ODOR; OLFACTORY CUE; PLEIOTROPY; PREFERENCE BEHAVIOR; SIBLING; SPECIALIZATION;

ANIMAL; APPETITE; ARTICLE; CHEMISTRY; DROSOPHILA; DROSOPHILA MELANOGASTER; EVOLUTION; FRUIT; MORINDA; ODOR; OLFACTORY RECEPTOR; PHYSIOLOGY;

ANIMALS; APPETITIVE BEHAVIOR; BIOLOGICAL EVOLUTION; DROSOPHILA; DROSOPHILA MELANOGASTER; FRUIT; HEXANOIC ACIDS; KETONES; MORINDA; ODORS; OLFACTORY RECEPTOR NEURONS; SMELL;

DROSOPHILA MELANOGASTER; DROSOPHILA SECHELLIA; MORINDA; MORINDA CITRIFOLIA;

EID: 78649983459     PISSN: 00281042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00114-010-0727-2     Document Type: Article

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