The economic impact of a smoke-free bylaw on restaurant and bar sales in Ottawa, Canada

Addiction

Volumn 101, Issue 5, 2006, Pages 738-745

  Luk, Rita ^a,d   Ferrence, Roberta ^a,b   Gmel, Gerhard ^c  

^a UNIVERSITY OF TORONTO   (Canada)

^b CENTRE FOR ADDICTION AND MENTAL HEALTH   (Canada)

^c SWISS INSTITUTE FOR THE PREVENTION OF ALCOHOL AND DRUG PROBLEMS   (Switzerland)

^d ONTARIO TOBACCO RESEARCH UNIT   (Canada)

Author keywords

ARIMA intervention models; Economic impact; Regression with ARMA errors; Smoke free legislation

Indexed keywords

AIR CONDITIONING; ARTICLE; CANADA; CATERING SERVICE; DATA ANALYSIS; ECONOMIC ASPECT; ENVIRONMENTAL IMPACT ASSESSMENT; HUMAN; LAW; POLICY; SMOKING;

BEVERAGES; COMMERCE; CONSTITUTION AND BYLAWS; HUMANS; LOCAL GOVERNMENT; ONTARIO; RESTAURANTS; SMOKING; TOBACCO SMOKE POLLUTION;

EID: 33645980975     PISSN: 09652140     EISSN: 13600443     Source Type: Journal    
DOI: 10.1111/j.1360-0443.2006.01434.x     Document Type: Article

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