Gastrointestinal sensitivity to soy and milk proteins in patients with IgA nephropathy

Clinical Nephrology

Volumn 74, Issue 5, 2010, Pages 364-371

  Kloster Smerud, H ^a,b   Fellstrom B ^a   Hallgren R ^a   Osagie, S ^a,c   Venge, P ^a   Kristjansson G ^a,d  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^b Smerud Medical Research International (CRO) AS   (Norway)

^c Nyköping Hospital   (Sweden)

^d AKUREYRI HOSPITAL   (Iceland)

Author keywords

Food antigens; IgA nephropathy; Milk sensitivity; Nitrogen oxide; Soy sensitivity

Indexed keywords

ALPHA LACTALBUMIN; ANTIGEN; BETA LACTOGLOBULIN; CASEIN; EOSINOPHIL CATIONIC PROTEIN; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; MILK PROTEIN; MYELOPEROXIDASE; NITRIC OXIDE; SOYBEAN PROTEIN;

ADULT; AGED; ANTIBODY BLOOD LEVEL; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GASTROINTESTINAL SYMPTOM; HUMAN; IMMUNOGLOBULIN A NEPHROPATHY; IMMUNOREACTIVITY; MALE; MILK ALLERGY; PROTEIN BLOOD LEVEL; RECTUM MUCOSA; SENSITIVITY ANALYSIS;

EID: 78649902506     PISSN: 03010430     EISSN: None     Source Type: Journal    
DOI: 10.5414/cnp74364     Document Type: Article

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