Do intestinal hyperpermeability and the related food antigens play a role in the progression of iga nephropathy?: I Study of Intestinal Permeability

American Journal of Nephrology

Volumn 16, Issue 6, 1996, Pages 500-505

  Kovács, Tibor ^a   Kun, László ^a   Schmelczer, Matild ^a   Wagner, László ^a   Davin, Jean Claude ^b   Nagy, Judit ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

51Cr EDTA; Immunoglobulin a nephropathy; Intestinal permeability; Prognostic indicator

Indexed keywords

CREATININE; EDETATE CHROMIUM CR 51; FOOD ANTIGEN; IMMUNOGLOBULIN A;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CREATININE CLEARANCE; DISEASE COURSE; FEMALE; HEMATURIA; HUMAN; HYPERTENSION; IMMUNOGLOBULIN A NEPHROPATHY; IMMUNOGLOBULIN BLOOD LEVEL; INTESTINE MUCOSA PERMEABILITY; KIDNEY BIOPSY; KIDNEY FUNCTION; MALE; PATHOGENESIS; PRIORITY JOURNAL; PROTEINURIA;

ADULT; ANTIGENS; CHROMIUM; DISEASE PROGRESSION; EDETIC ACID; FEMALE; FOLLOW-UP STUDIES; FOOD; GLOMERULONEPHRITIS, IGA; HUMANS; IMMUNOGLOBULIN A; INTESTINAL ABSORPTION; MALE; PERMEABILITY;

EID: 0029973895     PISSN: 02508095     EISSN: 14219670     Source Type: Journal    
DOI: 10.1159/000169050     Document Type: Article

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