The influence of dietary patterns on acne vulgaris in Koreans

European Journal of Dermatology

Volumn 20, Issue 6, 2010, Pages 768-772

  Jung, Jae Yoon ^a,b   Yoon, Mi Young ^a,b   Min, Seong Uk ^a,b   Hong, Jong Soo ^a,b   Choi, Yu Sung ^a,b,c   Suh, Dae Hun ^a,b  

^a Seoul National University College of Medicine   (South Korea)

^b Seoul National University Hospital   (South Korea)

^c University of Ulsan College of Medicine   (South Korea)

Author keywords

Acne; Diet; Food; Glycemic load

Indexed keywords

GLUCOSE; INSULIN; PRASTERONE SULFATE; SOMATOMEDIN; SOMATOMEDIN BINDING PROTEIN 3;

ACNE VULGARIS; ADULT; ARTICLE; CARBONATED BEVERAGE; CHEESE; CHICKEN MEAT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FISH MEAT; FOOD; GLUCOSE BLOOD LEVEL; HUMAN; JUNK FOOD; KOREA; MAJOR CLINICAL STUDY; MALE; NUT; PASTA; PORK; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; SEAWEED; VEGETABLE; ANALYSIS OF VARIANCE; CASE CONTROL STUDY; CHI SQUARE DISTRIBUTION; DIET; RISK FACTOR; SOUTH KOREA;

ACNE VULGARIS; ANALYSIS OF VARIANCE; CASE-CONTROL STUDIES; CHI-SQUARE DISTRIBUTION; DIET; FEMALE; HUMANS; MALE; REPUBLIC OF KOREA; RISK FACTORS; YOUNG ADULT;

EID: 78649876743     PISSN: 11671122     EISSN: 19524013     Source Type: Journal    
DOI: 10.1684/ejd.2010.1053     Document Type: Article

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