Essential oil composition and antioxidant activity of Pterocarya fraxinifolia

Pakistan Journal of Biological Sciences

Volumn 12, Issue 13, 2009, Pages 957-963

  Ebrahimzadeh, M A ^a   Nabavi, S F ^a   Nabavi, S M ^a  

^a MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant activity; Essential oil composition; Folin Ciocalteau method; Pterocarya fraxinifolia; Radical scavenging activity

Indexed keywords

PTEROCARYA FRAXINIFOLIA;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHELATING AGENT; ESSENTIAL OIL; FLAVONOID; FREE RADICAL; IRON; NITRIC OXIDE; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; HISTOLOGY; HUMAN; JUGLANDACEAE; METABOLISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHELATING AGENTS; FLAVONOIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; HUMANS; IRON; JUGLANDACEAE; NITRIC OXIDE; OILS, VOLATILE; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS;

EID: 70350741557     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2009.957.963     Document Type: Article

References (37)

1. Avsar, M.D. and T. Ok, 2004. A new distribution of Caucasian wingnut (Pterocarya fraxinifolia (Poiret) Spach) in the Kahramanmaras region, Turkey. J. Environ. Biol., 25: 45-50.
2. Azadbakht, M., A. Marston and K. Hostettmann, 2005. Bioassay screening of some Iranian medicinal plants by bioautographic method. Int. J. Biol. Biotech., 2: 393-396.
3. Banihashemi, Z. and F. Ghaderi, 2006. Phytophthora species associated with crown and root rot of walnut in Southern Iran. Acta Hortic., 705: 425-428.
4. Botanical Dermatology Database, 1999. Juglandaceae. http://www.cardiff.ac.uk/about/merger/index.html.
5. Brand-Williams, W., M.E. Cuvelier and C. Berset, 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol., 28: 25-30.
6. Dehpour A.A., M.A. Ebrahimzadeh, S.F. Nabavi and S.M. Nabavi, 2009. Antioxidant activity of methanol extract of Ferula assafoetida and its Essential oil composition. Grasas y Aceites Impress, 60: 405-412.
7. Duh, P.D., Y.Y. Tu and G.C. Yen, 1999. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Lebensmittel Wissenschaft und Technol., 32: 269-277.
8. Ebrahimzadeh, M.A., F. Pourmorad and A.R. Bekhradnia, 2008. Iron chelating activity screening, phenol and flavonoid content of some medicinal plants from Iran. Afr. J. Biotechnol., 7: 3188-3192.
9. Ebrahimzadeh, M.A., F. Pourmorad and S. Hafezi, 2008. Antioxidant activities of Iranian corn silk. Turk. J. Biol., 32: 43-49.
10. Ebrahimzadeh, M.A., N.S. Fazel and S.M. Nabavi, 2009. Antioxidant activities of methanol extract of Sambucus ebulus L. Flower. Pak. J. Biol. Sci., 12: 447-450.
11. Ebrahimzadeh, M.A., S. Ehsanifar and B. Eslami, 2009. Sambucus ebulus elburensis fruits: A good source for antioxidants. Pharmacognosy Maga., 4: 213-218.
12. Ebrahimzadeh, M.A., S.J. Hosseinimehr, A. Hamidinia and M. Jafari, 2008. Antioxidant and free radical scavenging activity of Feijoa sallowiana fruits peel and leaves. Pharmacologyonline, 1: 7-14.
13. Ebrahimzadeh, M.A., S.M. Nabavi, S.F. Nabavi and B. Eslami, 2009. Antioxidant activity of aqueous extract of Pyrus boissieriana fruit. Pharmacologyonline, 1: 1318-1323.
14. Ghasemi, K., Y. Ghasemi and M.A. Ebrahimzadeh, 2009. Antioxidant activity, phenol and flavonoid contents of 13 Citrus species peels and tissues. Pak. J. Pharma. Sci., 22: 277-281.
15. Gordon, M.H., 1990. The Mechanism of Antioxidant Action in vitro. In: Food Antioxidants. Hudson, B.J.F. (Ed.). Elsevier Applied Science, London, UK., ISBN: 1851664408, pp: 1-18.
16. Hadjmohammadi, M.R. and K. Kamel, 2006. Determination of juglone (5-hydroxy 1,4-naphthoquinone) in Pterocarya fraxinifolia by RP-HPLC. Iran. J. Chem. Chem. Eng., 25: 73-76.
17. Halliwell, B. and J.M.C. Gutteridge, 1990. Role of free radicals and catalytic metal ions in human disease: An overview. Method Enzymol., 186: 1-85.
18. Hebbel, R.P., A. Leung and N. Mohandas, 1990. Oxidation-induced changes in microheological properties of the red cell membrane. Blood, 76: 1015-1020.
19. Hertog, M.G., E.J. Feskens, P.C. Hollman, M.B. Katan and D. Kromhout, 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: The zatphen elderly study. Lancet, 342: 1007-1011.
20. Lee, S.E., H.J. Hwang, J.S. Ha, H.S. Jeong and J.H. Kim, 2003. Screening of medicinal plant extracts for antioxidant activity. Life Sci., 73: 167-179.
21. Liangli, L.Y., D. Adams and M. Gabel, 2001. Free radical scavenging properties of conjugated linoleic acid. J. Agric. Food. Chem., 49: 3452-3456.
22. Meurer, B., V. Wray, R. Wiermann and D. Strack, 1988. Hydroxycinnamic acid-spermidine amides from pollen of Alnus glutinosa, Betula verrucosa and Pterocarya fraxinifolia. Phytochemistry, 27: 839-843.
23. Moncada, S., R.M.J. Palmer and E.A. Higgs, 1991. Nitric oxide: Physiology, pathophysiology and pharmacology. Pharmacol. Rev., 43: 109-142.
24. Nabavi, S.M., M.A. Ebrahimzadeh, S.F. Nabavi and F. Bahramian, 2009. In vitro antioxidant activity of Phytolacca americana berries. Pharmacologyonline, 1: 81-88.
25. Nabavi, S.M., M.A. Ebrahimzadeh, S.F. Nabavi and M. Jafari, 2008. Free radical scavenging activity and antioxidant capacity of Eryngium caucasicum Trautv and Froripia subpinata. Pharmacologyonline, 3: 19-25.
26. Nabavi, S.M., M.A. Ebrahimzadeh, S.F. Nabavi, A. Hamidinia and A.R. Bekhradnia, 2008. Determination of antioxidant activity, phenol and flavonoid content of Parrotia persica MEY. Pharmacologyonline, 2: 560-567.
27. Nabavi, S.M., M.A. Ebrahimzadeh, S.F. Nabavi, M. Fazelian and B. Eslami, 2009. In vitro antioxidant and free radical scavenging activity of diospyros lotus and pyrus boissieriana growing in Iran. Phcog. Mag., 4: 122-126.
28. Ordonez, A.A.L., J.D. Gomez, M.A. Vattuone and M.I. lsla, 2006. Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chem., 97: 452-458.
29. Osawa, T. and M. Namiki, 1981. A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric. Biol. Chem., 45: 735-739.
30. Reznichenko, L., T. Amit, H. Zheng, Y. Avramovich-Tirosh, M.B.H. Youdim, O. Weinreb and S. Mandel, 2006. Reduction of iron-regulated amyloid precursor protein and [beta]-amyloid peptide by (-)-epigallocatechin-3-gallate in cell cultures: Implications for iron chelation in Alzheimer's disease. J. Neurochem., 97: 527-536.
31. Saribaz, M., Z. Kaya, S. Basaran, B. Yaman and M. Sabaz, 2007. The use of some natural plant species from the Western Black Sea Region of Turkey for landscape design. Fresenius Environ. Bull., 16: 193-205.
32. Singleton, V.L., R. Orthofer and R.M. Lamuela-Raventos, 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods Enzymol., 299: 152-178.
33. Souri, E., G. Amin, A. Dehmobed-Sharifabadi, A. Nazifi and H. Farsam, 2004. Antioxidative activity of sixty plants from Iran. Iran J. Pharm. Res., 3: 55-59.
34. Van Acker, S.A., D.J. van den Berg, M.N. Tromp, D.H. Grifioen, W.P. van Bennekomn, W.J. van der Vijgh and A. Bast, 1996. Structural aspects of antioxidant activity of flavonoids. Free Radical Biol. Med., 20: 331-342.
35. Vinson, J., L. Zubik, P. Bose, N. Samman and J. Proch, 2005. Dried fruits: Excellent in vitro and in vivo antioxidants. J. Am. Coll. Nutr., 24: 44-50.
36. Yu, L.L., 2001. Free radical scavenging properties of conjugated linoleic acid. J. Agric. Food Chem., 49: 3452-3456.
37. Zheng, W. and S.Y. Wang, 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49: 5165-5170.