Prediction of pork water-holding capacity using hyperspectral scattering technique

American Society of Agricultural and Biological Engineers Annual International Meeting 2010, ASABE 2010

Volumn 2, Issue , 2010, Pages 897-906

  Wang, Wei ^a   Peng, Yankun ^a   Wu, Jianhu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NONE

Author keywords

Drip loss; Hyperspectral scattering technique; Pork; Water Holding Capacity (WHC)

Indexed keywords

CURVE FITTING; ENGINEERS; FOOD PROCESSING; FORECASTING; MATHEMATICAL MODELS; OPTIMIZATION; SCATTERING;

CALIBRATION SAMPLES; CURVE FITTING METHODS; DRIP LOSS; FRESH MEAT; HYPER-SPECTRAL IMAGES; HYPERSPECTRAL; LORENTZIAN DISTRIBUTIONS; LORENTZIAN FUNCTIONS; OPTICAL SCATTERING; OPTIMAL WAVELENGTH; PORK; PREDICTION MODEL; SCATTERING TECHNIQUES; THREE PARAMETERS; WATER HOLDING CAPACITY; WATER-HOLDING CAPACITY (WHC);

MEATS;

EID: 78649711638     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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