Perchlorate, nitrate, and iodine uptake and distribution in lettuce (Lactuca sativa L.) and potential impact on background levels in humans

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12192-12198

  Voogt, Wim ^a   Jackson, W Andrew ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Department of Electrical and Computer Engineering   (United States)

Author keywords

Chilean nitrate fertilizer; iodate; iodide; iodine; Lactuca sativa; lettuce; PEC; Perchlorate; TGL

Indexed keywords

CHILEAN NITRATE FERTILIZER; IODATE; IODIDE; LACTUCA SATIVA; LETTUCE; PEC; PERCHLORATE; TGL;

FERTILIZERS; IODINE; POTABLE WATER; POTASSIUM IODIDE;

INDUSTRIAL CHEMICALS;

LACTUCA; LACTUCA SATIVA;

IODINE; NITRIC ACID DERIVATIVE; PERCHLORATE;

CHEMISTRY; HEALTH; HUMAN; LETTUCE; METABOLISM; PLANT LEAF;

HEALTH; HUMANS; IODINE; LETTUCE; NITRATES; PERCHLORATES; PLANT LEAVES;

EID: 78649666347     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101227d     Document Type: Article

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