메뉴 건너뛰기




Volumn 58, Issue 23, 2010, Pages 12504-12509

In vitro synthesis of betaxanthins using recombinant DOPA 4,5-dioxygenase and evaluation of their radical-scavenging activities

Author keywords

Antioxidant activity; betalamic acid; betaxanthin; DOPA 4,5 dioxygenase; Mirabilis jalapa

Indexed keywords

ANTIOXIDANT ACTIVITIES; BETALAMIC ACID; BETAXANTHIN; DIOXYGENASES; MIRABILIS JALAPA;

EID: 78649665588     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1030086     Document Type: Article
Times cited : (20)

References (24)
  • 1
    • 0037559948 scopus 로고
    • Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography
    • Vincent, K. R.; Scholz, R. G. Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography J. Agric. Food Chem. 1978, 26, 812-816
    • (1978) J. Agric. Food Chem. , vol.26 , pp. 812-816
    • Vincent, K.R.1    Scholz, R.G.2
  • 2
    • 2442432692 scopus 로고    scopus 로고
    • Identification for betalains from petioles of differently colored swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. cv. bright lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry
    • Kugler, F.; Stintzing, C. F.; Carle, R. Identification for betalains from petioles of differently colored swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. cv. bright lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry J. Agric. Food Chem. 2004, 52, 2975-2981
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2975-2981
    • Kugler, F.1    Stintzing, C.F.2    Carle, R.3
  • 3
    • 52649144812 scopus 로고    scopus 로고
    • Betalains in red and yellow varieties of the andean tuber crop ulluco (Ullucus tuberous)
    • Svenson, J.; Smallfield, M. B.; Joyce, I. N.; Sansom, E. C.; Perry, B. N. Betalains in red and yellow varieties of the andean tuber crop ulluco (Ullucus tuberous) J. Agric. Food Chem. 2008, 56, 7730-7737
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 7730-7737
    • Svenson, J.1    Smallfield, M.B.2    Joyce, I.N.3    Sansom, E.C.4    Perry, B.N.5
  • 4
    • 0037051509 scopus 로고    scopus 로고
    • Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [ Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography electrospray ionization mass spectrometry
    • Stintzing, C. F.; Schieber, A.; Carle, R. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [ Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography electrospray ionization mass spectrometry J. Agric. Food Chem. 2002, 50, 2302-2307
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 2302-2307
    • Stintzing, C.F.1    Schieber, A.2    Carle, R.3
  • 6
    • 0029923997 scopus 로고    scopus 로고
    • Pigment evolution in the caryophyllales: A systematic overview
    • Clement, J. S.; Mabry, J. T. Pigment evolution in the caryophyllales: a systematic overview Bot. Acta 1996, 109, 360-367
    • (1996) Bot. Acta , vol.109 , pp. 360-367
    • Clement, J.S.1    Mabry, J.T.2
  • 7
    • 0037308033 scopus 로고    scopus 로고
    • Recent advances in betalain research
    • Strack, D.; Vogt, T.; Schliemann, W. Recent advances in betalain research Phytochemistry 2003, 62, 247-269
    • (2003) Phytochemistry , vol.62 , pp. 247-269
    • Strack, D.1    Vogt, T.2    Schliemann, W.3
  • 8
    • 43549088323 scopus 로고    scopus 로고
    • Biosynthesis of plant pigments: Anthocyanins, betalains and carotenoids
    • Tanaka, Y.; Sasaki, N.; Ohmiya, A. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids Plant J. 2008, 54, 733-749
    • (2008) Plant J. , vol.54 , pp. 733-749
    • Tanaka, Y.1    Sasaki, N.2    Ohmiya, A.3
  • 9
    • 0242515915 scopus 로고    scopus 로고
    • Antioxidant activity of betalains from plants of the Amaranthaceae
    • Cai, Y. Z.; Sun, M.; Corke, H. Antioxidant activity of betalains from plants of the Amaranthaceae J. Agric. Food Chem. 2003, 51, 2288-2294
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2288-2294
    • Cai, Y.Z.1    Sun, M.2    Corke, H.3
  • 10
    • 77953687753 scopus 로고    scopus 로고
    • Structural implications on color, fluorescence, and antiradical activity in betalains
    • Gandia-Herrero, F.; Escribano, J.; Garcia-Carmona, F. Structural implications on color, fluorescence, and antiradical activity in betalains Planta 2010, 232, 449-460
    • (2010) Planta , vol.232 , pp. 449-460
    • Gandia-Herrero, F.1    Escribano, J.2    Garcia-Carmona, F.3
  • 11
    • 0037032250 scopus 로고    scopus 로고
    • Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: Betanin and indicaxanthin
    • Butera, D.; Tesoriere, L.; Gaudio, D. F.; Bongiorno, A.; Allegra, M.; Pintaudi, A. M.; Kohen, R.; Livrea, M. A. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin J. Agric. Food Chem. 2002, 50, 6895-6901
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6895-6901
    • Butera, D.1    Tesoriere, L.2    Gaudio, D.F.3    Bongiorno, A.4    Allegra, M.5    Pintaudi, A.M.6    Kohen, R.7    Livrea, M.A.8
  • 12
    • 30344457298 scopus 로고    scopus 로고
    • Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts
    • Lee, C. H.; Wettasinghe, M.; Bolling, B. W.; Ji, L. L.; Parkin, K. L. Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts Nutr. Cancer 2005, 53, 91-103
    • (2005) Nutr. Cancer , vol.53 , pp. 91-103
    • Lee, C.H.1    Wettasinghe, M.2    Bolling, B.W.3    Ji, L.L.4    Parkin, K.L.5
  • 13
    • 58149520611 scopus 로고    scopus 로고
    • In vitro effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals
    • Zielinska-Przyjemska, M.; Olejnik, A.; Dobrowolska-Zachwieja, A.; Graje, W. In vitro effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals Phytother. Res. 2009, 23, 49-55
    • (2009) Phytother. Res. , vol.23 , pp. 49-55
    • Zielinska-Przyjemska, M.1    Olejnik, A.2    Dobrowolska-Zachwieja, A.3    Graje, W.4
  • 14
    • 0032783212 scopus 로고    scopus 로고
    • The decisive step in betaxanthin biosynthesis is a spontaneous reaction1
    • Schliemann, W.; Kobayashi, N.; Strack, D. The decisive step in betaxanthin biosynthesis is a spontaneous reaction1 Plant Physiol. 1999, 119, 1217-1232
    • (1999) Plant Physiol. , vol.119 , pp. 1217-1232
    • Schliemann, W.1    Kobayashi, N.2    Strack, D.3
  • 15
    • 0842307343 scopus 로고    scopus 로고
    • Characterization and functional identification of a novel plant 4,5-extradiol dioxygenase involved in betalain pigment biosynthesis in Portulaca grandiflora
    • Christinet, L.; Burdet, F. X.; Zaiko, M.; Hinz, U.; Zryd, J. P. Characterization and functional identification of a novel plant 4,5-extradiol dioxygenase involved in betalain pigment biosynthesis in Portulaca grandiflora Plant Physiol. 2004, 134, 265-274
    • (2004) Plant Physiol. , vol.134 , pp. 265-274
    • Christinet, L.1    Burdet, F.X.2    Zaiko, M.3    Hinz, U.4    Zryd, J.P.5
  • 16
    • 66149151005 scopus 로고    scopus 로고
    • Detection of DOPA 4,5-dioxygenase (DOD) activity using recombinant protein prepared from Escherichia coli cells harboring cDNA encoding DOD from Mirabilis jalapa
    • Sasaki, N.; Abe, Y.; Goda, Y.; Adachi, T.; Kasahara, K.; Ozeki, Y. Detection of DOPA 4,5-dioxygenase (DOD) activity using recombinant protein prepared from Escherichia coli cells harboring cDNA encoding DOD from Mirabilis jalapa Plant Cell Physiol. 2009, 50, 1012-1016
    • (2009) Plant Cell Physiol. , vol.50 , pp. 1012-1016
    • Sasaki, N.1    Abe, Y.2    Goda, Y.3    Adachi, T.4    Kasahara, K.5    Ozeki, Y.6
  • 18
    • 0032086769 scopus 로고    scopus 로고
    • HPLC method for evaluation of the radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
    • Yamaguchi, T.; Takamura, H.; Matoba, T.; Terao, J. HPLC method for evaluation of the radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl Biosci. Biotechnol. Biochem. 1998, 62, 1201-1204
    • (1998) Biosci. Biotechnol. Biochem. , vol.62 , pp. 1201-1204
    • Yamaguchi, T.1    Takamura, H.2    Matoba, T.3    Terao, J.4
  • 20
    • 0034822030 scopus 로고    scopus 로고
    • Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea
    • Cai, Y. Z.; Sun, M.; Schliemann, W.; Corke, H. Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea J. Agric. Food Chem. 2001, 49, 4429-4435
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4429-4435
    • Cai, Y.Z.1    Sun, M.2    Schliemann, W.3    Corke, H.4
  • 21
    • 14944378075 scopus 로고    scopus 로고
    • Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression
    • Gentile, C.; Tesoriere, L.; Allegra, M.; Livrea, M. A.; D'Alessio, P. Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression Ann. N.Y. Acad. Sci. 2004, 1028, 481-486
    • (2004) Ann. N.Y. Acad. Sci. , vol.1028 , pp. 481-486
    • Gentile, C.1    Tesoriere, L.2    Allegra, M.3    Livrea, M.A.4    D'Alessio, P.5
  • 22
    • 0035181508 scopus 로고    scopus 로고
    • Betalains-A new class of dietary cationized antioxidants
    • Kanner, J.; Harel, S.; Granit, R. Betalains-a new class of dietary cationized antioxidants J. Agric. Food Chem. 2001, 49, 5178-5185
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5178-5185
    • Kanner, J.1    Harel, S.2    Granit, R.3
  • 24
    • 0036307556 scopus 로고    scopus 로고
    • Structure-activity relationship of natural flavonoids in hydroxyl radical-scavenging effects
    • Chen, J. W.; Zhu, Z. Q.; Hu, T. X.; Zhu, T. Y. Structure-activity relationship of natural flavonoids in hydroxyl radical-scavenging effects Acta Pharmacol. Sin. 2002, 23, 667-672
    • (2002) Acta Pharmacol. Sin. , vol.23 , pp. 667-672
    • Chen, J.W.1    Zhu, Z.Q.2    Hu, T.X.3    Zhu, T.Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.