Effect of the three waxy null alleles on enzymes associated to wheat starch granules using proteomic approach

Journal of Cereal Science

Volumn 52, Issue 3, 2010, Pages 466-474

  Debiton, Clément ^a   Bancel, Emmanuelle ^a   Chambon, Christophe ^b   Rhazi, Larbi ^c   Branlard, Gérard ^a  

^a Diversity and Ecophysiology of Cereals   (France)

^b UR370 QuaPA   (France)

^c INSTITUT POLYTECHNIQUE LASALLE BEAUVAIS   (France)

Author keywords

Starch granules; Triticum aestivum; Two dimensional electrophoresis; Waxy

Indexed keywords

TRITICUM AESTIVUM;

EID: 78649629037     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.07.012     Document Type: Article

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