Effectiveness of the 'mouth-feel wheel' for the evaluation of astringent subqualities in British Columbia red wines

Journal of Wine Research

Volumn 14, Issue 2-3, 2003, Pages 67-78

  King, Marjorie C ^a   Cliff, Margaret A ^a   Hall, John ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23444435540     PISSN: 09571264     EISSN: None     Source Type: Journal    
DOI: 10.1080/09571260410001677932     Document Type: Article

References (21)

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