Cadmium in the food chain near non-ferrous metal production sites

Food Additives and Contaminants - Part A

Volumn 25, Issue 3, 2008, Pages 293-301

  Vromman, V ^a   Saegerman, C ^b   Pussemier, L ^c   Huyghebaert, A ^d   De Temmerman, L ^c   Pizzolon, J C ^c   Waegeneers, N ^c  

^a Administration of Control Policy   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

Author keywords

Cadmium; Cattle; Dietary intake; Pollution; Risk assessment; Vegetables

Indexed keywords

CADMIUM;

ARTICLE; BELGIUM; CHEMICAL ANALYSIS; CONSUMER; CONTROLLED STUDY; DIETARY INTAKE; FOOD ANALYSIS; FRUIT; KIDNEY; LIVER; MEAT; PRIORITY JOURNAL; VEGETABLE; ADULT; ATOMIC ABSORPTION SPECTROMETRY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CHAIN; FOOD CONTAMINATION; HUMAN; METALLURGY; METHODOLOGY; POLLUTANT; POLLUTION; RISK ASSESSMENT;

ANIMALIA; BOS; BOVINAE; SOLANUM TUBEROSUM;

ADULT; BELGIUM; CADMIUM; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL POLLUTION; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; MEAT; METALLURGY; RISK ASSESSMENT; SPECTROPHOTOMETRY, ATOMIC;

EID: 49849099183     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701509980     Document Type: Article

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