Screening of medium composition for the free radical-scavenging properties by Antrodia cinnamomea

International Journal of Food Science and Technology

Volumn 45, Issue 2, 2010, Pages 305-311

  Yang, Ching Ting ^a   Kuo, Jong Tar ^b   Lin, En Shyh ^a  

^a National Taichung Nursing College   (Taiwan)

^b CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

2,2 diphenyl 1 picrylhydrazyl; Antioxidant activity; Antrodia cinnamomea; Superoxide anion

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; AMMONIUM OXALATE; ANTIOXIDANT ACTIVITIES; ANTRODIA CINNAMOMEA; CARBON SOURCE; CULTURE MEDIUM; ETHANOLIC EXTRACTS; FREE RADICAL SCAVENGING ACTIVITY; GROWTH FACTOR; MEDIUM COMPOSITION; NICOTINIC ACID; NITROGEN SOURCES; NUTRITIONAL CONDITIONS; SCAVENGING ABILITY; SCAVENGING CAPACITY; SCAVENGING EFFECT; SCAVENGING PROPERTIES; SHAKE-FLASK CULTURES; SUPEROXIDE ANION; SUPEROXIDE ANION RADICALS; SUPEROXIDE ANIONS;

AMMONIUM COMPOUNDS; CALCIUM CHLORIDE; IONS; OXYGEN; TRACE ELEMENTS;

FREE RADICALS;

ANTRODIA CINNAMOMEA;

EID: 78649525852     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02136.x     Document Type: Article

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