-
2
-
-
22944490252
-
Nutritional considerations concerning threonine in broilers
-
Kidd MT. Nutritional considerations concerning threonine in broilers. World's Poultry Science Journal 2000;56:139-51.
-
(2000)
World's Poultry Science Journal
, vol.56
, pp. 139-151
-
-
Kidd, M.T.1
-
3
-
-
0035756692
-
Threonine requirements of broiler chickens: Why do published values differ?
-
DOI 10.1080/00071660120088425
-
Barkley GR, Wallis IR. Threonine requirements of broiler chickens: why do published values differ? British Poultry Science 2001;42:610-5. (Pubitemid 33731240)
-
(2001)
British Poultry Science
, vol.42
, Issue.5
, pp. 610-615
-
-
Barkley, G.R.1
Wallis, I.R.2
-
4
-
-
78651472025
-
The importance of meeting dietary threonine needs in broilers
-
December
-
Kidd MT. The importance of meeting dietary threonine needs in broilers. Amino News2 December 2002;3:15-22.
-
(2002)
Amino News2
, vol.3
, pp. 15-22
-
-
Kidd, M.T.1
-
5
-
-
11844274703
-
Increasing amino acid density improves live performance and carcass yields of commercial broilers
-
Kidd MT, McDaniel CD, Branton SL, Miller ER, Boren BB, Fancher BI. Increasing amino acid density improves live performance and carcass yields of commercial broilers. Journal of Applied Poultry Research 2004;13:593-604. (Pubitemid 40084279)
-
(2004)
Journal of Applied Poultry Research
, vol.13
, Issue.4
, pp. 593-604
-
-
Kidd, M.T.1
McDaniel, C.D.2
Branton, S.L.3
Miller, E.R.4
Boren, B.B.5
Fancher, B.I.6
-
6
-
-
22944434614
-
An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein
-
Morris TR, Gous RM, Fisher C. An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein. World's Poultry Science Journal 1999;55:7-22. (Pubitemid 129257277)
-
(1999)
World's Poultry Science Journal
, vol.55
, Issue.1
, pp. 7-22
-
-
Morris, T.R.1
Gous, R.M.2
Fisher, C.3
-
7
-
-
0035753077
-
Threonine requirements of broiler chickens: An experimental validation of a model using growth responses and carcase analysis
-
DOI 10.1080/00071660120088434
-
Barkley GR, Wallis IR. Threonine requirements of broiler chickens: an experimental validation of a model using growth responses and carcase analysis. British Poultry Science 2001;42:616-24. (Pubitemid 33731241)
-
(2001)
British Poultry Science
, vol.42
, Issue.5
, pp. 616-624
-
-
Barkley, G.R.1
Wallis, I.R.2
-
8
-
-
2942538019
-
Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens
-
Çiftcii, Ceylan N. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens. British Poultry Science 2004;45:280-9.
-
(2004)
British Poultry Science
, vol.45
, pp. 280-289
-
-
Çiftcii, C.1
-
9
-
-
0035960645
-
Threonine and crude protein responses in broiler chicks
-
DOI 10.1016/S0377-8401(01)00301-7, PII S0377840101003017
-
Kidd MT, Gerard PD, Heger J, Kerr BJ, Rowe D, Sistani K, et al. Threonine and crude protein responses in broiler chicks. Animal Feed Science and Technology 2001;94:57-64. (Pubitemid 33082876)
-
(2001)
Animal Feed Science and Technology
, vol.94
, Issue.1-2
, pp. 57-64
-
-
Kidd, M.T.1
Gerard, P.D.2
Heger, J.3
Kerr, B.J.4
Rowe, D.5
Sistani, K.6
Burnham, D.J.7
-
10
-
-
0033439567
-
Threonine needs of finishing broilers: Growth, carcass, and economic responses
-
Kidd MT, Lerner SP, Allard JP, Rao SK, Halley JT. Threonine needs of finishing broilers: growth, carcass, and economic responses. Journal of Applied Poultry Research 1999;8:160-9. (Pubitemid 129628650)
-
(1999)
Journal of Applied Poultry Research
, vol.8
, Issue.2
, pp. 160-169
-
-
Kidd, M.T.1
Lerner, S.P.2
Allard, J.P.3
Rao, S.K.4
Halley, J.T.5
-
11
-
-
0030255227
-
Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching
-
Webel DM, Fernandez SR, Parsons CM, Baker DH. Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching. Poultry Science 1996;75:1253-7. (Pubitemid 126454564)
-
(1996)
Poultry Science
, vol.75
, Issue.10
, pp. 1253-1257
-
-
Webel, D.M.1
Fernandez, S.R.2
Parsons, C.M.3
Baker, D.H.4
-
12
-
-
0010667468
-
Effects of dietary lysine and feed intake on energy utilization and tissue synthesis by broiler chicks
-
Sibbald IR, Wolynetz MS. Effects of dietary lysine and feed intake on energy utilization and tissue synthesis by broiler chicks. Poultry Science 1986;65:98-105.
-
(1986)
Poultry Science
, vol.65
, pp. 98-105
-
-
Sibbald, I.R.1
Wolynetz, M.S.2
-
13
-
-
0026859514
-
Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: Live performance and further processing yields
-
Bilgili SF, Moran Jr ET, Acar N. Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: live performance and further processing yields. Poultry Science 1992;71:850-8.
-
(1992)
Poultry Science
, vol.71
, pp. 850-858
-
-
Bilgili, S.F.1
Moran Jr., E.T.2
Acar, N.3
-
14
-
-
0010031287
-
Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age
-
Acar N, Moran Jr ET, Bilgili SF. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age. Poultry Science 1991;70:2315-21.
-
(1991)
Poultry Science
, vol.70
, pp. 2315-2321
-
-
Acar, N.1
Moran Jr., E.T.2
Bilgili, S.F.3
-
15
-
-
0031115981
-
Dietary interactions between lysine and threonine in broilers
-
Kidd MT, Kerr BJ, Anthony NB. Dietary interactions between lysine and threonine in broilers. Poultry Science 1997;76:608-14. (Pubitemid 127520117)
-
(1997)
Poultry Science
, vol.76
, Issue.4
, pp. 608-614
-
-
Kidd, M.T.1
Kerr, B.J.2
Anthony, N.B.3
-
17
-
-
0031992318
-
Influence of broiler strain cross and dietary protein on the performance of broilers
-
Smith ER, Pesti GM. Influence of broiler strain cross and dietary protein on the performance of broilers. Poultry Science 1998;77:276-81. (Pubitemid 128526106)
-
(1998)
Poultry Science
, vol.77
, Issue.2
, pp. 276-281
-
-
Smith, E.R.1
Pesti, G.M.2
-
18
-
-
0032196519
-
Further studies on the influence of genotype and dietary protein on the performance of broilers
-
Smith ER, Pesti GM, Bakalli RI, Ware GO, Menten JFM. Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science 1998;77:1678-87. (Pubitemid 128528859)
-
(1998)
Poultry Science
, vol.77
, Issue.11
, pp. 1678-1687
-
-
Smith, E.R.1
Pesti, G.M.2
Bakalli, R.I.3
Ware, G.O.4
Menten, J.F.M.5
-
19
-
-
0035607685
-
Response of early- and late-developing broilers to nutritionally adequate and restrictive feeding regimens during the summer
-
Dozier III WA, Moran Jr ET. Response of early- and late-developing broilers to nutritionally adequate and restrictive feeding regimes during the summer. Journal of Applied Poultry Research 2001;10:92-8. (Pubitemid 33681537)
-
(2001)
Journal of Applied Poultry Research
, vol.10
, Issue.1
, pp. 92-98
-
-
Dozier III, W.A.1
Moran Jr., E.T.2
-
20
-
-
11244252866
-
Impact of dietary amino acid concentration on growth, carcass yield, and uniformity of broilers
-
DOI 10.1071/AR04122, AR04122
-
Corzo A, McDaniel CD, Kidd MT, Miller ER, Boren BB, Fancher BI. Impact of dietary amino acid concentration on growth, carcass yield, and uniformity of broilers. Australian Journal of Agriculture Research 2004;55:1133-8. (Pubitemid 40059457)
-
(2004)
Australian Journal of Agricultural Research
, vol.55
, Issue.11
, pp. 1133-1138
-
-
Corzo, A.1
McDaniel, C.D.2
Kidd, M.T.3
Miller, E.R.4
Boren, B.B.5
Fancher, B.I.6
-
22
-
-
0015324844
-
Nutritional evidence concerning formation of glycine from threonine in the chick
-
Baker DH, Hill TM, Kleiss AJ. Nutritional evidence concerning formation of glycine from threonine in the chick. Journal of Animal Science 1972;34:582-6.
-
(1972)
Journal of Animal Science
, vol.34
, pp. 582-586
-
-
Baker, D.H.1
Hill, T.M.2
Kleiss, A.J.3
-
23
-
-
0031967119
-
Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets
-
Stoll B, Henry J, Reeds PJ, Yu H, Jahoor F, Burrin DG. Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk-fed piglets. Journal of Nutrition 1998;128:606-14. (Pubitemid 28188360)
-
(1998)
Journal of Nutrition
, vol.128
, Issue.3
, pp. 606-614
-
-
Stoll, B.1
Henry, J.2
Reeds, P.J.3
Yu, H.4
Jahoor, F.5
Burrin, D.G.6
-
24
-
-
0031707722
-
Threonine requirement of neonatal piglets receiving total parenteral nutrition is considerably lower than that of piglets receiving an identical diet intragastrically
-
Bertolo RFP, Chen CZL, Law G, Pencharz PB, Ball RO. Threonine requirement of neonatal piglets receiving total parenteral nutrition is considerably lower than that of piglets receiving an identical diet intragastrically. Journal of Nutrition 1998;128:1752-9. (Pubitemid 28452862)
-
(1998)
Journal of Nutrition
, vol.128
, Issue.10
, pp. 1752-1759
-
-
Bertolo, R.F.P.1
Chen, C.Z.L.2
Law, G.3
Pencharz, P.B.4
Ball, R.O.5
-
25
-
-
0035981989
-
Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources
-
Kidd MT, Zumwalt CD, Chamblee DW, Carden ML, Burnham DJ. Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources. Journal of Applied Poultry Research 2002;11:83-9. (Pubitemid 35250033)
-
(2002)
Journal of Applied Poultry Research
, vol.11
, Issue.1
, pp. 83-89
-
-
Kidd, M.T.1
Zumwalt, C.D.2
Chamblee, D.W.3
Carden, M.L.4
Burnham, D.J.5
-
26
-
-
84891605683
-
-
Ajinomoto Heartland. Chicago, IL, USA
-
Ajinomoto Heartland. Poultry Research Report 21: 2000. Chicago, IL, USA.
-
(2000)
Poultry Research Report 21
-
-
-
27
-
-
33645752595
-
Amino acid density and l-threonine responses in ross broilers
-
Kidd MT, Virden WS, Corzo A, Dozier III WA, Burnham DJ. Amino acid density and L-threonine responses in Ross broilers. International Journal of Poultry Science 2005;4:258-62.
-
(2005)
International Journal of Poultry Science
, vol.4
, pp. 258-262
-
-
Kidd, M.T.1
Virden, W.S.2
Corzo, A.3
Dozier III, W.A.4
Burnham, D.J.5
|