메뉴 건너뛰기




Volumn 42, Issue 5, 2001, Pages 616-624

Threonine requirements of broiler chickens: An experimental validation of a model using growth responses and carcase analysis

Author keywords

[No Author keywords available]

Indexed keywords

THREONINE;

EID: 0035753077     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120088434     Document Type: Article
Times cited : (10)

References (24)
  • 1
    • 0033195674 scopus 로고    scopus 로고
    • Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration
    • ALLEMAN, F., CHAGNEAU, M.J. & LECLERCQ, B. (1999) Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration. British Poultry Science, 40: 485-490.
    • (1999) British Poultry Science , vol.40 , pp. 485-490
    • Alleman, F.1    Chagneau, M.J.2    Leclercq, B.3
  • 2
    • 0004202155 scopus 로고
    • Arlington, VA, Association of Official Analytical Chemists
    • A.O.A.C. (1984) Official Methods of Analysis, 14th Edn. (Arlington, VA, Association of Official Analytical Chemists).
    • (1984) Official Methods of Analysis, 14th Edn.
  • 3
    • 0345682070 scopus 로고
    • Zür quantitativen Bestimmung von Methionin und seiner Hydroxyanalogen im Mischfutter
    • BALSCHUKAT, D., KRESS, E. & TANNER, H. (1988) Zür quantitativen Bestimmung von Methionin und seiner Hydroxyanalogen im Mischfutter. Landwirtschaftliche Forschung, 41: 120-30.
    • (1988) Landwirtschaftliche Forschung , vol.41 , pp. 120-130
    • Balschukat, D.1    Kress, E.2    Tanner, H.3
  • 4
    • 21544451559 scopus 로고    scopus 로고
    • Threonine requirements of broiler chickens: A statistical evaluation of published work
    • submitted
    • BARKLEY, G.R. & WALLIS, I.R. (2001) Threonine requirements of broiler chickens: a statistical evaluation of published work. British Poultry Science, (submitted).
    • (2001) British Poultry Science
    • Barkley, G.R.1    Wallis, I.R.2
  • 5
    • 0033366687 scopus 로고    scopus 로고
    • Controlling for body mass effects: Is part-whole correlation important?
    • CHRISTIANS, J.K. (1999) Controlling for body mass effects: is part-whole correlation important? Physiological and Biochemical Zoology, 72: 250-253.
    • (1999) Physiological and Biochemical Zoology , vol.72 , pp. 250-253
    • Christians, J.K.1
  • 6
    • 0023359133 scopus 로고
    • Amino acid excesses for young pigs: Effects of excess methionine, tryptophan, threonine or leucine
    • EDMONDS, M.S. & BAKER, D.H. (1987) Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine or leucine. Journal of Animal Science, 64: 1664-1771.
    • (1987) Journal of Animal Science , vol.64 , pp. 1664-1771
    • Edmonds, M.S.1    Baker, D.H.2
  • 7
    • 0028718311 scopus 로고
    • Limiting order of amino acids in corn and soybean meal for growth of the chick
    • FERNANDEZ, R.S., AOYAGI, S., HAN, Y. PARSONS, C.M. & BAKER, D.H. (1994) Limiting order of amino acids in corn and soybean meal for growth of the chick. Poultry Science, 73: 1887-1896.
    • (1994) Poultry Science , vol.73 , pp. 1887-1896
    • Fernandez, R.S.1    Aoyagi, S.2    Han, Y.3    Parsons, C.M.4    Baker, D.H.5
  • 8
    • 0007116622 scopus 로고
    • Protein in the diets of the pullet and laying bird
    • COLE D.J.A., BOORMAN, K.N., BUTTERY, P.J., LEWIS, D., NEALE, R.J. & SWAN, H. (Eds) London, Butterworths
    • FISHER, C. (1976) Protein in the diets of the pullet and laying bird, in: COLE D.J.A., BOORMAN, K.N., BUTTERY, P.J., LEWIS, D., NEALE, R.J. & SWAN, H. (Eds) Nutrient Requirements of Poultry and Nutritional Research, pp. 323-351. (London, Butterworths.)
    • (1976) Nutrient Requirements of Poultry and Nutritional Research , pp. 323-351
    • Fisher, C.1
  • 9
    • 0031665923 scopus 로고    scopus 로고
    • Ecological applications of near infrared reflectance spectroscopy - A tool for rapid, cost effective prediction of the composition of plant and animal tissues and aspects of animal performance
    • FOLEY, W.J., MCILWEE, A., LAWLER, I., ARAGONES, L., WOOLNOUGH, A.P. & BERDING, N. (1998) Ecological applications of near infrared reflectance spectroscopy - a tool for rapid, cost effective prediction of the composition of plant and animal tissues and aspects of animal performance. Oecologia, 116: 293-305.
    • (1998) Oecologia , vol.116 , pp. 293-305
    • Foley, W.J.1    Mcilwee, A.2    Lawler, I.3    Aragones, L.4    Woolnough, A.P.5    Berding, N.6
  • 10
    • 0026892636 scopus 로고
    • Amino acid fortification of a low protein corn and soybean meal diet for chicks
    • HAN, Y., SUZUKI, H., PARSONS, C.M. & BAKER, D.H. (1992) Amino acid fortification of a low protein corn and soybean meal diet for chicks. Poultry Science, 71: 1168-1178.
    • (1992) Poultry Science , vol.71 , pp. 1168-1178
    • Han, Y.1    Suzuki, H.2    Parsons, C.M.3    Baker, D.H.4
  • 11
    • 22944490252 scopus 로고    scopus 로고
    • Nutritional considerations concerning threonine in broilers
    • KIDD, M.T. (2000) Nutritional considerations concerning threonine in broilers. World's Poultry Science Journal, 56: 139-151.
    • (2000) World's Poultry Science Journal , vol.56 , pp. 139-151
    • Kidd, M.T.1
  • 13
    • 0031324581 scopus 로고    scopus 로고
    • Threonine responses in commercial broilers at 30 to 42 days
    • KIDD, M.T. & KERR, B.J. (1997) Threonine responses in commercial broilers at 30 to 42 days. Journal of Applied Poultry Research, 6: 362-367.
    • (1997) Journal of Applied Poultry Research , vol.6 , pp. 362-367
    • Kidd, M.T.1    Kerr, B.J.2
  • 14
    • 0000560247 scopus 로고
    • Determination of amino acids in feeds: Collaborative study
    • LIAMES, C. & FONTAINE, Y. (1994) Determination of amino acids in feeds: Collaborative study. Journal of AOAC International, 77: 1262-1402.
    • (1994) Journal of AOAC International , vol.77 , pp. 1262-1402
    • Liames, C.1    Fontaine, Y.2
  • 15
    • 0026880502 scopus 로고
    • Use and misuse of multiple comparisons in animal experiments
    • LOWRY, S.R. (1992) Use and misuse of multiple comparisons in animal experiments. Journal of Animal Science, 70: 1971-1977.
    • (1992) Journal of Animal Science , vol.70 , pp. 1971-1977
    • Lowry, S.R.1
  • 16
    • 0345250511 scopus 로고
    • The interpretation of response data from animal feeding trials
    • COLE, D.J.A. & HARESIGN, W. (Eds) London, Butterworths
    • MORRIS, T. (1989) The interpretation of response data from animal feeding trials, in: COLE, D.J.A. & HARESIGN, W. (Eds) Recent Developments in Poultry Nutrition, pp.1-11. (London, Butterworths).
    • (1989) Recent Developments in Poultry Nutrition , pp. 1-11
    • Morris, T.1
  • 21
    • 0346135456 scopus 로고
    • Threonine requirement for broilers
    • 03600 Commentary, France
    • UZU, G. (1986) Threonine requirement for broilers. AEC Information Poultry 252. 03600 Commentary, France.
    • (1986) AEC Information Poultry 252
    • Uzu, G.1
  • 22
    • 0347939717 scopus 로고
    • Amino acid supplementation of peanut meal diets for broiler chicks
    • WALDROUP, P.W. & HARMS, R.H. (1963) Amino acid supplementation of peanut meal diets for broiler chicks. Poultry Science, 42: 652-657.
    • (1963) Poultry Science , vol.42 , pp. 652-657
    • Waldroup, P.W.1    Harms, R.H.2
  • 23
    • 0032111953 scopus 로고    scopus 로고
    • An evaluation of threonine requirements of young turkeys
    • WALDROUP, P.W., ENGLAND, J.A. & KIDD, M.T. (1998) An evaluation of threonine requirements of young turkeys. Poultry Science, 77: 1020-1023.
    • (1998) Poultry Science , vol.77 , pp. 1020-1023
    • Waldroup, P.W.1    England, J.A.2    Kidd, M.T.3
  • 24
    • 0033004166 scopus 로고    scopus 로고
    • Dietary supplements of methionine increase breast meat yield and decrease abdominal fat in growing broiler chickens
    • WALLIS, I.R. (1999) Dietary supplements of methionine increase breast meat yield and decrease abdominal fat in growing broiler chickens. Australian Journal of Agricultural Research, 139: 131-141.
    • (1999) Australian Journal of Agricultural Research , vol.139 , pp. 131-141
    • Wallis, I.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.