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Volumn 11, Issue 1, 2002, Pages 83-89

Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources

Author keywords

Amino acid; Broiler; Threonine

Indexed keywords


EID: 0035981989     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.1.83     Document Type: Article
Times cited : (22)

References (16)
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  • 2
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    • Penz, A.M.1    Colnago, G.L.2    Jensen, L.S.3
  • 4
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    • Leclercq, B.1
  • 5
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    • Kidd, M.T., S.P. Lerner, J.P. Allard, S.K. Rao, and J.T. Halley, 1999. Threonine needs of finishing broilers: Growth, carcass, and economic responses. J. Appl. Poult. Res. 8:160-169.
    • (1999) J. Appl. Poult. Res. , vol.8 , pp. 160-169
    • Kidd, M.T.1    Lerner, S.P.2    Allard, J.P.3    Rao, S.K.4    Halley, J.T.5
  • 6
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    • Responses of fast- and slow-feathering male broilers to dietary threonine during 42 to 56 days of age
    • Dozier, W.A., III, E.T. Moran Jr., and M.T. Kidd, 2000. Responses of fast- and slow-feathering male broilers to dietary threonine during 42 to 56 days of age. J. Appl. Poult. Res. 9:460-467.
    • (2000) J. Appl. Poult. Res. , vol.9 , pp. 460-467
    • Dozier, W.A.1    Moran, E.T.2    Kidd, M.T.3
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  • 13
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  • 15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.