Evaluation of medium composition and fermentation parameters on pullulan production by Aureobasidium pullulans

Food Science and Technology International

Volumn 17, Issue 2, 2011, Pages 99-109

  Cheng, Kuan Chen ^a   Demirci, Ali ^a,b   Catchmark, Jeffrey M ^a  

^a The Pennsylvania State University   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Aureobasidium pullulans; Exopolysaccharide; Fermentation; FTIR; Pullulan

Indexed keywords

AGITATION SPEED; AUREOBASIDIUM PULLULANS; CARBON SOURCE; EXOPOLYSACCHARIDES; FED-BATCH FERMENTATION; FERMENTATION TEMPERATURE; FTIR; INITIAL PH; KINETICS PARAMETER; MAXIMUM PRODUCTION RATE; MEDIUM COMPOSITION; OPTIMAL CONDITIONS; OPTIMAL GROWTH; PULLULANS; QUALITY ANALYSIS; VARIOUS PH; YEAST EXTRACTS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY; OPTIMIZATION; QUALITY CONTROL; SUGAR (SUCROSE);

FERMENTATION;

AUREOBASIDIUM PULLULANS;

CARBON; GLUCAN; NITROGEN; PULLULAN; SUCROSE;

ARTICLE; ASCOMYCETES; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; EVALUATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; METABOLISM; PH; TEMPERATURE; VISCOSITY;

ASCOMYCOTA; BIOREACTORS; CARBON; CULTURE MEDIA; FERMENTATION; GLUCANS; HYDROGEN-ION CONCENTRATION; NITROGEN; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE; TEMPERATURE; VISCOSITY;

EID: 78649463220     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210368719     Document Type: Article

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