Batch fermentation kinetics of pullulan from Aureobasidium pullulans using low cost substrates

Biotechnology

Volumn 7, Issue 2, 2008, Pages 317-322

  Thirumavalavan, K ^a   Manikkandan, T R ^a   Dhanasekar, R ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Aureobasidium pullulans; Bakery waste; Cashew fruit juice; Cassava flour; Maize flour; Pullulan

Indexed keywords

AGRICULTURAL PRODUCTS; BEVERAGES; BIOCHEMICAL ENGINEERING; CONCENTRATION (PROCESS); FERMENTATION; FRUIT JUICES; FRUITS; GLUCOSE; SUGAR (SUCROSE); SUGARS;

AUREOBASIDIUM PULLULANS; BAKERY WASTE; BATCH FERMENTATIONS; CASHEW FRUIT JUICE; CASSAVA FLOUR; FERMENTATION KINETICS; GLUCOSE-BASED DEFINED MEDIUM; LOW COSTS; MAIZE FLOUR; PULLULAN; SOLE CARBON SOURCE; UPTAKE RATES;

SUBSTRATES;

ANACARDIUM OCCIDENTALE; AUREOBASIDIUM PULLULANS; MANIHOT ESCULENTA; ZEA MAYS;

EID: 45949099159     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2008.317.322     Document Type: Article

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