Preparation And Anticoagulation Activity Of A Chemically Sulfated Polysaccharide (S-Gfb) Obtained From Grifola Frondosa

Journal of Food Biochemistry

Volumn 34, Issue 5, 2010, Pages 1049-1060

  Cao, Xiao Hong ^a   Yang, Qing Wei ^a   Lu, Mei Fang ^a   Hou, Li Hua ^a   Jin, Yu Yan ^a   Yuan, Jing ^a   Wang, Chun Ling ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATED PARTIAL THROMBOPLASTIN TIME; ANTI-COAGULATION; ANTICOAGULANT ACTIVITIES; GRIFOLA FRONDOSA; HUMAN PLASMAS; MYCELIAL BIOMASS; POLYSACCHARIDE CHAIN; PROTHROMBIN TIME; SEED CULTURES; SULFATED POLYSACCHARIDES; SULFUR CONTENTS; THROMBIN TIME;

SULFUR;

ATOMIC FORCE MICROSCOPY;

GRIFOLA; GRIFOLA FRONDOSA;

EID: 78649458536     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00348.x     Document Type: Article

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