Quantitative estimation of changes in biochemical constituents of mahua (madhuca indica syn. Bassia latifolia) flowers during postharvest storage

Journal of Food Processing and Preservation

Volumn 34, Issue 5, 2010, Pages 831-844

  Das, B K ^a   Choudhury, B K ^b   Kar, M ^a  

^a UTKAL UNIVERSITY   (India)

^b Dhenkanal Govt College   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE SOURCE; ASCORBIC ACIDS; ASH CONTENTS; BIOCHEMICAL CONSTITUENTS; LATIFOLIA; MADHUCA INDICA; NATURAL PRODUCTS; NUTRIENT CONTENTS; POST-HARVEST STORAGE; QUANTITATIVE ESTIMATION;

AMINO ACIDS; KETONES; LIQUID NITROGEN; ORGANIC ACIDS; SUGARS;

DETERIORATION;

MADHUCA; MADHUCA INDICA; MADHUCA LONGIFOLIA;

EID: 78649458316     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00398.x     Document Type: Article

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