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Volumn , Issue 27, 2010, Pages 35-42

Baking quality of wheat cultivars, grown in organic, conventional and low input agricultural systems

Author keywords

Bread making quality; Nitrogen fertilization; Organic system; Wheat

Indexed keywords

HEXAPODA; TRITICUM AESTIVUM;

EID: 78649393897     PISSN: 12224227     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (14)
  • 1
    • 34248149954 scopus 로고    scopus 로고
    • Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain
    • Annet, LE., Spaner D., Wismer W.V., 2007. Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain. Journal of Food Science, volume 72, Issue 4: S254-S260.
    • (2007) Journal of Food Science , vol.72 , Issue.4
    • Annet, L.E.1    Spaner, D.2    Wismer, W.V.3
  • 2
    • 61849137055 scopus 로고    scopus 로고
    • Reo mixer online software operation manual
    • Sept. 2007
    • Bohlin, L., 2007. ReoMixer Online Software Operation Manual, Beta version 0.9, Sept. 2007.
    • (2007) Beta version 0.9
    • Bohlin, L.1
  • 4
    • 70349094564 scopus 로고    scopus 로고
    • Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum L.) with different gluten strength
    • Horvat, D., Drezner, G., Magdic, D., Šimic, G., Dvojkovic, K., Lukinac, J., 2009. Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum L.) with different gluten strength. Romanian Agricultural Research, 26: 35-40.
    • (2009) Romanian Agricultural Research , vol.26 , pp. 35-40
    • Horvat, D.1    Drezner, G.2    Magdic, D.3    Šimic, G.4    Dvojkovic, K.5    Lukinac, J.6
  • 6
    • 20544473330 scopus 로고    scopus 로고
    • Organic foods: Do they have a role?
    • In: Diet diversification and health promotion (Editor C. Elmadfa)
    • Köpke, U., 2005. Organic foods: Do they have a role? In: Diet diversification and health promotion (Editor C. Elmadfa). Forum of nutrition, 57: 62-72.
    • (2005) Forum of Nutrition , vol.57 , pp. 62-72
    • Köpke, U.1
  • 8
    • 77953433644 scopus 로고    scopus 로고
    • Genotype and nitrogen fertilization influence on protein concentration in old and new wheat cultivars
    • Marinciu, C., 2007. Genotype and nitrogen fertilization influence on protein concentration in old and new wheat cultivars. Romanian Agricultural Research, 24: 17-25.
    • (2007) Romanian Agricultural Research , vol.24 , pp. 17-25
    • Marinciu, C.1
  • 11
    • 61849120653 scopus 로고    scopus 로고
    • Most suitable mixing parameters for use in breeding breadwheat for processing quality
    • Neacsu, A., Stancm, G., Sfiulescu, N.N., 2009. Most suitable mixing parameters for use in breeding breadwheat for processing quality. Cereal Research Communications, 37 (1):83-92.
    • (2009) Cereal Research Communications , vol.37 , Issue.1 , pp. 83-92
    • Neacsu, A.1    Stancm, G.2    Sfiulescu, N.N.3
  • 12
    • 33750503863 scopus 로고    scopus 로고
    • Analysis of the quality of winter wheat(Triticum aestivum L.) lines in different years
    • Pepo, P., Tóth, Sz., Oskolás, H., Bódi, Z., Erdei, E., 2005. Analysis of the quality of winter wheat (Triticum aestivum L.) lines in different years. Növénytermelés, 54: 137-143.
    • (2005) Növénytermelés , vol.54 , pp. 137-143
    • Pepo, P.1    Tóth, Sz.2    Oskolás, H.3    Bódi, Z.4    Erdei, E.5
  • 14
    • 60749092036 scopus 로고    scopus 로고
    • Effects of genotype, nitrogen fertilizer and water stress on mixing parameters in wheat (Triticum aestivum L.)
    • Stanciu, G., Neacsu, A., 2008. Effects of genotype, nitrogen fertilizer and water stress on mixing parameters in wheat (Triticum aestivum L.). Romanian Agricultural Research, 25: 29-35.
    • (2008) Romanian Agricultural Research , vol.25 , pp. 29-35
    • Stanciu, G.1    Neacsu, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.