Environmental impacts on wheat agronomic and quality traits

Cereal Research Communications

Volumn 35, Issue 2 PART I, 2007, Pages 357-360

  Drezner, Georg ^a   Dvojkovic, Kresimir ^a   Horvat, Daniela ^a   Novoselovic, Dario ^a   Lalic, Alojzije ^a  

^a AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 34249111845     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.35.2007.2.48     Document Type: Conference Paper

References (5)

1. Drezner G.-Dvojkovic K.-Horvat D.-Novoselovic D.-Lalic A.-Babic D.-Kovacevic J. : 2006. Grain Yield and Quality of Winter Wheat Genotypes in Different Environments-Cereal Research Communications vol. 34 no. 1 457-460 pp.
2. Horvat D.-Jurkovic Z.-Drezner G.-Simic G.-Novoselovic D.-Dvojkovic K. : 2006. The influence of Gluten Proteins on Technological Properties of Croatian Wheat Cultivars-Cereal Research Communications vol. 34 no. 2-3 1177-1184 pp.
3. Pepo P. : 2006. The influence of the cropping year on the baking quality of wheat in term experiments-Cereal Research Communications vol. 34 no. 1 617-620 pp.
4. Pepo P.- Gyori Z. : 2005. A study of the yield stability of winter wheat varieties-Cereal Research Communications vol. 33 no. 4 769-776 pp.
5. Yong Z.-Zhonghu H.-Ye G.-Aimin Z.-Van Ginkel M. : 2004. Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China-Euphytica vol. 139 75-83 pp.