Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms

Journal of Dairy Science

Volumn 93, Issue 11, 2010, Pages 5509-5513

  Elizondo Salazar, J A ^a,b   Jones, C M ^a   Heinrichs, A J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Bacteria; Pasteurization; Waste milk

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CATTLE; DAIRYING; EVALUATION; FOOD CONTROL; FOOD HANDLING; METHODOLOGY; MICROBIOLOGY; MILK; UNITED STATES;

ANIMAL FEED; ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; DAIRYING; FOOD HANDLING; FOOD MICROBIOLOGY; MILK; PENNSYLVANIA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS AGALACTIAE;

EID: 78649391714     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3460     Document Type: Article

References (11)

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