Antioxidant activity and acute oral toxicity of Phrygilanthus acutifolius flowers

Latin American Journal of Pharmacy

Volumn 29, Issue 5, 2010, Pages 783-788

  Daud, Adriana ^a   Reynoso, Marcos ^a   Habib, Natalia ^a   Sánchez Riera, Alicia ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Acute toxicity; Antioxidant activity; Phrygilanthus acutifolius

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; PHENOL DERIVATIVE; PHRYGILANTHUS ACUTIFOLIUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BEHAVIOR CHANGE; BODY WEIGHT; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG MECHANISM; DRUG SAFETY; ENZYME ACTIVITY; FLOWER; IC 50; LIPID PEROXIDATION; MALE; MEDICINAL PLANT; NONHUMAN; ORGAN WEIGHT; PHRYGILANTHUS ACUTIFOLIUS; RAT; TOXICITY TESTING;

EID: 78649371788     PISSN: 03262383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Daud, A., A. Gallo & A. Sánchez Riera (2005) J. Ethnopharmacol. 99: 193-197.
2. Daud, A., N. Habib & A. Sánchez Riera (2006) J. Ethnopharmacol. 108: 198-203.
3. Habib Intersimone, N., A. Daud Thoene & A. Sánchez Riera (2005) Rev. Cub. Plant. Med. 10: 3-4.
4. Potterat, O. (1997) Curr. Org. Chem. 1: 415-440.
5. Cruz Manzano, E., L. Sanfiel Vasseur & M. Palacio Omar (2004) Rev. Cub. Inv. Biomed. 23: 3-4.
6. Hua-Bin, Li, C. Ka-Wing, W. Chi-Chun, F. King-Wai, C. Feng & J. Yue (2007) Food Chem. 102: 771-776.
7. Pandey, M.M., R. Govindarajan, A.K. Rawat & P. Pushpangadan (2005) Acta Pharm. 55: 297-204.
8. Mensor, L., G. Leitao, F. Menezes & S. Leitao (1997) Free-radical scavenging activity of Brazilian plant extracts. Second World Congress on Medicinal and Aromatic Plants, p. 361.
9. Yamaguchi, T., H. Takamura, T. Matoba & J. Terao (1998) Biosci. Biotechnol. Biochem. 62: 1201-1204.
10. Turkmen, N., F. Sari & Y.S. Velioglu (2006) Food Chem. 99: 835-841.
11. Sun, T. & C. Ho (2005) Food Chem. 90: 743-749.
12. Ozsoy, N., A. Can, R. Yanardag & N. Akev (2008) Food Chem. 110: 571-583.
13. Vasco, C., J. Ruales & A. Kamal-Eldin (2008) Food Chem. 111: 816-823.
14. Kubola, J., S. Siriamornpun (2008) Food Chem. 110: 881-890.
15. Sakanaka, S., Y. Tachibana & Y. Okada (2005) Food Chem. 89: 569-575.
16. Amida, M.B., O.K. Yemitan & O.O. Adeyemi (2007) J. Ethnopharmacol. 113: 171-175.
17. Hilaly, E.J., Z.H. Israili & B. Lyoussi (2004) J. Ethnopharmacol. 91: 43-50.
18. Rahman, M.F., M.K. Siddiqui & K. Jamil (2001) J. Hum. Exp. Toxicol. 20: 243-249