메뉴 건너뛰기




Volumn 3, Issue 4, 2010, Pages 377-381

Production and characterization of pectinase enzyme from Penicillium chrysogenum

Author keywords

Pectinase; Penicillium chrysogenum; Submerged fermentation

Indexed keywords


EID: 78649358037     PISSN: 09746846     EISSN: 09745645     Source Type: Journal    
DOI: 10.17485/ijst/2010/v3i4/29721     Document Type: Article
Times cited : (68)

References (27)
  • 4
    • 0028319223 scopus 로고
    • Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers
    • Bruhlmann F, Kim KS, Zimmerman W and Fiechter A (1994) Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers. Appl. Envt. Microbiol. 60, 2107-2112.
    • (1994) Appl. Envt. Microbiol , vol.60 , pp. 2107-2112
    • Bruhlmann, F.1    Kim, K.S.2    Zimmerman, W.3    Fiechter, A.4
  • 5
    • 34248175718 scopus 로고    scopus 로고
    • Morphological and molecular differentiation of the pectinase producing fungi Penicillium expansum and Penicillium griseoroseum
    • Cardoso PG, Queiroz MV, Pereira OL and Araújo EF (2007) Morphological and molecular differentiation of the pectinase producing fungi Penicillium expansum and Penicillium griseoroseum. Braz. J. Microbiol. 38, 71-77.
    • (2007) Braz. J. Microbiol , vol.38 , pp. 71-77
    • Cardoso, P.G.1    Queiroz, M.V.2    Pereira, O.L.3    Araújo, E.F.4
  • 6
    • 0141718634 scopus 로고    scopus 로고
    • Enzymatic hydrolysis of carrot for increased juice recovery
    • Chadha R, Kumbhar BK and Sarkar BC (2003) Enzymatic hydrolysis of carrot for increased juice recovery. J. Food Sci. Technol. 40, 35-39.
    • (2003) J. Food Sci. Technol , vol.40 , pp. 35-39
    • Chadha, R.1    Kumbhar, B.K.2    Sarkar, B.C.3
  • 7
    • 0036196525 scopus 로고    scopus 로고
    • Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans
    • Chellegatti MASC, Fonseca MJV and Said S (2002) Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans. Microbiol. Res.157, 19-24.
    • (2002) Microbiol. Res , vol.157 , pp. 19-24
    • Chellegatti, M.A.S.C.1    Fonseca, M.J.V.2    Said, S.3
  • 8
    • 34547350610 scopus 로고    scopus 로고
    • A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities
    • Dalal S, Sharma A and Gupta MN (2007) A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities. Chem. Central J.16, 1-5.
    • (2007) Chem. Central J , vol.16 , pp. 1-5
    • Dalal, S.1    Sharma, A.2    Gupta, M.N.3
  • 9
    • 0027957411 scopus 로고
    • Enzymatic pretreatment to enhance oil extraction from fruits and oil seeds: A review
    • Dominguez H, Nunez MJ and Lema JM (1994) Enzymatic pretreatment to enhance oil extraction from fruits and oil seeds: A review. Food Chem. 49, 271-286.
    • (1994) Food Chem , vol.49 , pp. 271-286
    • Dominguez, H.1    Nunez, M.J.2    Lema, J.M.3
  • 11
    • 28244440245 scopus 로고    scopus 로고
    • A novel thermophilic pectate lyase containing two catalytic modules of Clostridium stercorarium
    • Hla SS, Kurokawa J, Suryani Kimura T, Ohmiya K and Sakka K (2005) A novel thermophilic pectate lyase containing two catalytic modules of Clostridium stercorarium. Biosci. Biotechnol. Biochem. 69, 2138-2145.
    • (2005) Biosci. Biotechnol. Biochem , vol.69 , pp. 2138-2145
    • Hla, S.S.1    Kurokawa, J.2    Suryani Kimura, T.3    Ohmiya, K.4    Sakka, K.5
  • 12
    • 33745832312 scopus 로고    scopus 로고
    • Influence of mode of fermentation on production of polygalacturonase by a novel strain of Streptomyces lydicus
    • Jacob N and Prema P (2006) Influence of mode of fermentation on production of polygalacturonase by a novel strain of Streptomyces lydicus. Food Technol. Biotechnol. 44, 263-267.
    • (2006) Food Technol. Biotechnol , vol.44 , pp. 263-267
    • Jacob, N.1    Prema, P.2
  • 13
    • 0035191237 scopus 로고    scopus 로고
    • Applications of pectinases in the commercial sector: A review
    • Kashyap DR, Vohra PK, Chopra S and Tewari R (2001) Applications of pectinases in the commercial sector: A review. Bioresour. Technol. 77, 215-227.
    • (2001) Bioresour. Technol , vol.77 , pp. 215-227
    • Kashyap, D.R.1    Vohra, P.K.2    Chopra, S.3    Tewari, R.4
  • 14
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 227, 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 15
    • 33751330608 scopus 로고
    • The determination of enzyme dissociation constants
    • Lineweaver H and Burk D (1934) The determination of enzyme dissociation constants. J. Am. Chem. Soc. 56, 658-666.
    • (1934) J. Am. Chem. Soc , vol.56 , pp. 658-666
    • Lineweaver, H.1    Burk, D.2
  • 17
    • 19944386289 scopus 로고    scopus 로고
    • Influence of medium composition and pH on the production of polygalacturonases by Aspergillus oryzae
    • Malvessi E and Silveira MM (2004) Influence of medium composition and pH on the production of polygalacturonases by Aspergillus oryzae. Braz. Arch. Biol. Technol. 47, 693-702.
    • (2004) Braz. Arch. Biol. Technol , vol.47 , pp. 693-702
    • Malvessi, E.1    Silveira, M.M.2
  • 18
    • 19944368806 scopus 로고    scopus 로고
    • Pectinase production by fungal strains in solid state fermentation using agro-industrial bioproduct
    • Martin N, Souza SR, Silva R and Gomes E (2004) Pectinase production by fungal strains in solid state fermentation using agro-industrial bioproduct. Braz. Arch. Biol. Technol. 47, 813-819.
    • (2004) Braz. Arch. Biol. Technol , vol.47 , pp. 813-819
    • Martin, N.1    Souza, S.R.2    Silva, R.3    Gomes, E.4
  • 19
    • 3242721574 scopus 로고    scopus 로고
    • Expression of pectinase activity among Aspergillus flavus isolates from southwestern and southeastern United States
    • Mellon JE and Cotty PJ (2004) Expression of pectinase activity among Aspergillus flavus isolates from southwestern and southeastern United States. Mycopathologia.157, 333-338.
    • (2004) Mycopathologia , vol.157 , pp. 333-338
    • Mellon, J.E.1    Cotty, P.J.2
  • 20
    • 33747333106 scopus 로고
    • Use of Dinitrosalicylic acid for determination of reducing sugar
    • Miller GL (1959) Use of Dinitrosalicylic acid for determination of reducing sugar. Anal. Chem. 31, 426-428.
    • (1959) Anal. Chem , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 21
    • 38149076057 scopus 로고    scopus 로고
    • Production of exo-pectinase by Penicillium roqueorti using pumpkin oil cake
    • Pericin DM, Madarev SZ, Radulovic LM and Skrinjar M (2007) Production of exo-pectinase by Penicillium roqueorti using pumpkin oil cake. Nat. Sci. 113, 313-320.
    • (2007) Nat. Sci , vol.113 , pp. 313-320
    • Pericin, D.M.1    Madarev, S.Z.2    Radulovic, L.M.3    Skrinjar, M.4
  • 22
    • 25144514407 scopus 로고    scopus 로고
    • Pectinase and polygalacturonase production by a thermophilic Aspergillus fumigatus isolated from decomposting orange peels
    • Phutela U, Dhuna V, Sandhu S and Chadha BS (2005) Pectinase and polygalacturonase production by a thermophilic Aspergillus fumigatus isolated from decomposting orange peels. Braz. J. Microbiol. 36, 63-69.
    • (2005) Braz. J. Microbiol , vol.36 , pp. 63-69
    • Phutela, U.1    Dhuna, V.2    Sandhu, S.3    Chadha, B.S.4
  • 23
    • 0344705453 scopus 로고    scopus 로고
    • Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
    • Piccoli-Valle RH, Passos FML, Passos FJV and Silva DO (2001) Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer. Braz. J. Microbiol. 32, 135-140.
    • (2001) Braz. J. Microbiol , vol.32 , pp. 135-140
    • Piccoli-Valle, R.H.1    Passos, F.M.L.2    Passos, F.J.V.3    Silva, D.O.4
  • 24
    • 15744372800 scopus 로고    scopus 로고
    • Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agro-industrial by-products
    • Silva D, Martins ES, Silva R and Gomes E (2002) Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agro-industrial by-products. Braz. J. Microbiol. 33, 318-324.
    • (2002) Braz. J. Microbiol , vol.33 , pp. 318-324
    • Silva, D.1    Martins, E.S.2    Silva, R.3    Gomes, E.4
  • 25
    • 22844434580 scopus 로고    scopus 로고
    • Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus species
    • Soares MMCN, Silva R and Gomes E (1999) Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus species. Rev. Micobiol. 30, 229-303.
    • (1999) Rev. Micobiol , vol.30 , pp. 229-303
    • Soares, M.M.C.N.1    Silva, R.2    Gomes, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.