Enzymatic Hydrolysis of Carrot for Increased Juice Recovery

Journal of Food Science and Technology

Volumn 40, Issue 1, 2003, Pages 35-39

  Chadha, R ^a   Kumbhar, B K ^a   Sarkar, B C ^b  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Carrot juice; Enzymatic hydrolysis; Modelling; Optimization, Juice recovery

Indexed keywords

COLOR; ENZYME KINETICS; ENZYMES; FOOD PRODUCTS; HYDROLYSIS; OPTIMIZATION; PARAMETER ESTIMATION; PH EFFECTS;

JUICE RECOVERY;

FRUIT JUICES;

DAUCUS CAROTA;

EID: 0141718634     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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