Reinforcer devaluation in palatability-based learned flavor preferences

Journal of Experimental Psychology: Animal Behavior Processes

Volumn 31, Issue 4, 2005, Pages 487-492

  Dwyer, D M ^a,b  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Association; Flavor preference learning; Outcome; Palatability

Indexed keywords

FLAVORING AGENT; MALTODEXTRIN; POLYSACCHARIDE; SUCROSE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL BEHAVIOR; ARTICLE; COMPARATIVE STUDY; CONDITIONED REFLEX; FOOD PREFERENCE; INSTRUMENTAL CONDITIONING; LEARNING; MALE; PHYSIOLOGY; PSYCHOPHYSIOLOGY; RAT; REINFORCEMENT; TASTE;

ANALYSIS OF VARIANCE; ANIMALS; ASSOCIATION LEARNING; BEHAVIOR, ANIMAL; CONDITIONING, CLASSICAL; CONDITIONING, OPERANT; FLAVORING AGENTS; FOOD PREFERENCES; MALE; POLYSACCHARIDES; RATS; REINFORCEMENT (PSYCHOLOGY); SATIETY RESPONSE; SUCROSE; TASTE;

EID: 27844536436     PISSN: 00977403     EISSN: None     Source Type: Journal    
DOI: 10.1037/0097-7403.31.4.487     Document Type: Article

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