EHEC O157 outbreak in Sweden from locally produced lettuce, August-September 2005.

Euro surveillance : bulletin européen sur les maladies transmissibles = European communicable disease bulletin

Volumn 10, Issue 9, 2005, Pages

  Söderström, Ann ^a   Lindberg, Anders ^a   Andersson, Yvonne ^a  

^a Smittskyddsenheten Department of Communicable Disease Control Västra Götaland   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CASE CONTROL STUDY; COMMERCIAL PHENOMENA; ENTEROBACTER INFECTION; EPIDEMIC; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD POISONING; GASTROENTERITIS; HEALTH SURVEY; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; LETTUCE; MALE; METHODOLOGY; MICROBIOLOGY; RISK ASSESSMENT; RISK FACTOR; STATISTICS; SWEDEN;

CASE-CONTROL STUDIES; COMMERCE; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD POISONING; GASTROENTERITIS; HUMANS; INCIDENCE; LETTUCE; MALE; POPULATION SURVEILLANCE; RISK ASSESSMENT; RISK FACTORS; SWEDEN;

EID: 33746583224     PISSN: None     EISSN: 15607917     Source Type: Journal    
DOI: None     Document Type: Article

References (0)