Contribution of Streptomyces in sediment to earthy odor in the overlying water in Xionghe Reservoir, China

Water Research

Volumn 44, Issue 20, 2010, Pages 6085-6094

  Zuo, Yanxia ^a,b   Li, Lin ^a   Zhang, Ting ^a   Zheng, Lingling ^a   Dai, Gongyuan ^a,b   Liu, Liming ^a,b   Song, Lirong ^a  

^a INSTITUTE OF HYDROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

2 MIB; Actinomycetes; Geosmin; Overlying water; Release; Sediment

Indexed keywords

BACTERIA; ODOR REMOVAL; RESERVOIRS (WATER); SURFACE WATERS;

2-MIB; ACTINOMYCETES; GEOSMIN; OVERLYING WATER; RELEASE;

SEDIMENTS;

2 METHYLISOBORNEOL; GEOSMIN; NITROGEN;

BACTERIUM; CONCENTRATION (COMPOSITION); CYANOBACTERIUM; FISH; FRESHWATER SEDIMENT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; RESERVOIR; SEDIMENT POLLUTION; SURFACE WATER;

ACTINOBACTERIA; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHINA; IN VITRO STUDY; LIQUID CULTURE; MASS SPECTROMETRY; NONHUMAN; ODOR; ORGANIC MATTER PRODUCTION; PRIORITY JOURNAL; SEDIMENT; SEDIMENTATION; STREPTOMYCES; STREPTOMYCES ALBOGRISEOLUS; STREPTOMYCES FIMBRIATUS; STREPTOMYCES LAVENDULAE; STREPTOMYCES MASSASPOREUS; STREPTOMYCES MIRABILIS; STREPTOMYCES PSEUDOGRISEOLUS; WATER SUPPLY;

CHINA; HUBEI; XIONGHE RESERVOIR;

ACTINOBACTERIA (CLASS); CYANOBACTERIA; STREPTOMYCES;

EID: 78649327190     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2010.08.001     Document Type: Article

References (40)

1. Aoyama K. Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes. J. Appl. Bacteriol. 1990, 68(4):405-410.
2. Blevins W.T., Schrader K.K., Saadoun I. Comparative physiology of geosmin production by Streptomyces halstedii and Anabaena sp. Water Sci. Technol. 1995, 31(11):127-133.
3. Börjesson T.S., Stöllman U.M., Schnürer J.L. Off-odorous compounds produced by molds on oatmeal agar: identification and relation to other growth characteristics. J. Agric. Food Chem. 1993, 41(11):2104-2111.
4. Dionigi C.P., Ingram D.A. Effects of temperature and oxygen concentration on geosmin production by Streptomyces tendae and Penicillium expansum. J. Agric. Food Chem. 1994, 42(1):143-145.
5. Gerber N.N., Lechevalier H.A. Geosmin, an earthy-smelling substance isolated from actinomycetes. Appl. Microbiol. 1965, 13(6):935-938.
6. Guttman L., van Rijn J. 2-Methylisoborneol and geosmin uptake by organic sludge derived from a recirculating aquaculture system. Water Res. 2009, 43(2):474-480.
7. Henatsch J.J., Jüttner F. Production and degradation of geosmin in a stratified lake with anaerobic hypolimnion (schleinsee). FEMS Microbiol. Lett. 1986, 35(2-3):135-139.
8. Hillis D.M., Bull J.J. An empirical test of bootstrapping as a method for assessing confidence in phylogenetic analysis. Syst. Biol. 1993, 42(2):182-192.
9. Izaguirre G., Taylor W.D. Geosmin and 2-Methylisoborneol production in a major aqueduct system. Water. Sci. Technol. 1995, 31(11):41-48.
10. Jensen S.E., Anders C.L., Goatcher L.J., Perley T., Kenefick S., Hrudey S.E. Actinomycetes as a factor in odour problems affecting drinking water from the North Saskatchewan river. Water Res. 1994, 28(6):1393-1401.
11. The Standard Methods for Observation and Analysis in Lake Eutrophication 1990, Chinese Environmental Science Press, Beijing. second ed. X.C. Jin, Q. Tu (Eds.).
12. Jüttner F., Watson S.B. Biochemical and ecological control of geosmin and 2-methylisoborneol in source-waters. Appl. Environ. Microbiol. 2007, 73(14):4395-4406.
13. La Guerche S., Chamont S., Blancard D., Dubourdieu D., Darriet P. Origin of (e)-geosmin on grapes: on the complementary action of two fungi, Botrytis cinerea and Penicillium expansum. Antonie Van Leeuwenhoek 2005, 88(2):131-139.
14. Lanciotti E., Santini C., Lupi E., Burrini D. Actinomycetes, cyanobacteria and algae causing tastes and odours in water of the River Arno used for the water supply of Florence. J. Wat. Supply Res. Technol. Aqua 2003, 52(7):489-499.
15. Li L., Song L.R., Gan N.Q., Chen W. Determination of odorous compounds in water using headspace solid-phase microextraction-gas chromatography-mass spectrometry. Chin. J. Anal. Chem. 2005, 33(8):1058-1062.
16. Murray-Gulde C.L., Heatley J.E., Schwartzman A.L., Rodgers J.H. Algicidal effectiveness of clearigate, cutrine-plus, and copper sulfate and margins of safety associated with their use. Arch. Environ. Contam. Toxicol. 2002, 43(1):19-27.
17. Robertson R.F., Hammond A., Jauncey K., Beveridge M.C.M., Lawton L.A. An investigation into the occurrence of geosmin responsible for earthy-musty taints in UK farmed rainbow trout, Onchorhynchus mykiss. Aquaculture 2006, 259(1-4):153-163.
18. Roden E.E., Tuttle J.H. Sulfide release from estuarine sediments underlying anoxic bottom waters. Limnol. Oceanogr. 1992, 37(4):725-738.
19. Sabater S., Vilalta E., Gaudes A., Guasch H., Muñoz I., Romaní A. Ecological implications of mass growth of benthic cyanobacteria in rivers. Aquat. Microb. Ecol. 2003, 32(2):175-184.
20. Schrader K.K., Blevins W.T. Effects of carbon source, phosphorus concentration, and several micronutrients on biomass and geosmin production by Streptomyces halstedii. J. Ind. Microbiol. Biotechnol. 2001, 26(4):241-247.
21. Schrader K.K., Summerfelt S.T. Distribution of off-flavor compounds and isolation of geosmin-producing bacteria in a series of water recirculating systems for rainbow trout culture. N. Am. J. Aquacult. 2010, 72(1):1-9.
22. Schrader K.K., Nanayakkara N.P.D., Tucker C.S., Rimando A.M., Ganzera M., Schaneberg B.T. Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria Perornata. Appl. Environ. Microbiol. 2003, 69(9):5319-5327.
23. Schulz S., Fuhlendorff J., Reichenbach H. Identification and synthesis of volatiles released by the myxobacterium Chondromyces crocatus. Tetrahedron 2004, 60(17):3863-3872.
24. Stackebrandt E., Goebel B.M. Taxonomic note: a place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology. Int. J. Syst. Bacteriol. 1994, 44(4):846-849.
25. Stahl P.D., Parkin T.B. Microbial production of volatile organic compounds in soil microcosms. Soil Sci. Soc. AM.J. 1996, 60(3):821-828.
26. Sugiura N., Nakano K. Causative microorganisms for musty odor occurrence in the eutrophic Lake Kasumigaura. Hydrobiol 2000, 434(1-3):145-150.
27. Sugiura N., Yagi O., Sudo R. Effect of carbohydrate in the sediment on the musty odor production by actinomycetes. Environ. Technol. Lett. 1987, 8(2):95-103.
28. Sugiura N., Inamori Y., Hosaka Y., Sudo R., Takahashi G. Algae enhancing musty odor production by actinomycetes in Lake Kasumigaura. Hydrobiol. 1994, 288(1):57-64.
29. Sugiura N., Iwami N., Inamori Y., Nishimura O., Sudo R. Significance of attached cyanobacteria relevant to the occurrence of musty odor in Lake Kasumigaura. Water Res. 1998, 32(12):3549-3554.
30. Tung S.C., Lin T.F., Tseng I.C., Lin H.M. Identification of 2-MIB and geosmin producers in Feng-Shen reservoir in south Taiwan. Water Sci. Technol. 2006, 6(Suppl. 2):55-61.
31. Vallentyne J.R., Bidwell R.G.S. The relation between sedimentary chlorophyll and free sugars in lake muds. Ecology 1956, 37(3):495-500.
32. Vilalta E., Guasch H., Muñoz I., Romaní A., Valero F., Rodriguez J.J., Alcaraz R., Sabater S. Nuisance odours produced by benthic cyanobacteria in a Mediterranean river. Water Sci. Technol. 2004, 49(9):25-31.
33. Westerhoff P., Rodriguez-Hernandez M., Baker L., Sommerfeld M. Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs. Water Res. 2005, 39(20):4899-4912.
34. Wood S., Williams S.T., White W.R. Microbes as a source of earthy flavours in potable water. a review. Int. Biodeterior. Bull. 1983, 19(3-4):83-97.
35. Wood S., Williams S.T., White W.R. Potential sites of geosmin production by streptomycetes in and around reservoirs. J. Appl. Bacteriol. 1985, 58(3):319-326.
36. Zaitlin B., Watson S.B. Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths. Water Res. 2006, 40(9):1741-1753.
37. Zaitlin B., Watson S.B., Ridal J., Satchwill T., Parkinson D. Actinomycetes in Lake Ontario: habitats and geosmin and MIB production. J. Am. Water Works Assoc. 2003, 95(2):113-118.
38. Zhang T., Li L., Zuo Y.X., Zhou Q., Song L.R. Biological origins and annual dynamics of earthy-musty odorous compounds in Xionghe Reservoir, China. J. Water Supply Res. Technol. Aqua 2010, 59(4):243-254.
39. Zhao B., He S.J. Microbiology Experiment 2002, Science Press, Beijing.
40. Zuo Y.X., Li L., Wu Z.X., Song L.R. Isolation, identification and odor-producing abilities of geosmin/2-MIB in actinomycetes from sediments in Lake Lotus, China. J. Water Supply Res. Technol. Aqua 2009, 58(8):552-561.