Insight into Asian and hispanic restaurant manager needs for safe food handling

Food Control

Volumn 22, Issue 1, 2011, Pages 34-42

  Niode, Omar ^a   Bruhn, Christine ^a   Simonne, Amarat H ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78649324973     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.06.006     Document Type: Article

References (33)

1. Akins D., Simonne A. Ethnic food safety trends in the United States: CDC foodborne illness data from 1990 to 2006. International Assoc for Food Protection Annual Meeting Abstracts 2009, 72(A):p165.
2. Bryant K. Ethnic excitement. Restaurant Business 2002, 101(4):64-65.
3. Buchholz U., Run G., Kool J.L., Fielding J.E., Mascola L. A risk-based restaurant inspection system in Los Angeles county. Journal of Food Protection 2002, 65(2):367-372.
4. Carré E., Carré D. Asian ethnic...now for everyone. Prepared Foods 2003, 172(11):55-60.
5. Centers for Disease Control and Prevention Outbreaks of Salmonella infections associated with eating Roma tomatoes - United States and Canada, 2004. MMWR 2004, 54(13):325-328.
6. Clayton D.A., Griffith C.J., Price P., Peters A.C. Food handlers' beliefs and self-reported practices. International Journal of Environmental Health Research 2002, 12(1):25-39.
7. Cochran-Yantis D., Belo P., Giampaoli J., McProud L., Everly V., Gans J. Attitudes and knowledge of food safety among Santa Clara County, California restaurant operators. Foodservice Research International 2006, 9(2):117-128.
8. Cruz M.A., Katz D.J., Suarez J.A. An assessment of the ability of routine restaurant inspections to predict food-borne outbreaks in Miami-Dade county, Florida. American Journal of Public Health 2001, 91(5):821-823.
9. Datamonitor Ethnic foods: viva internationale!. MarketWatch: Food 2003, 2:5-6.
10. Doherty J.C. Saluting 75 years - national restaurant association's 75th anniversary Available at, Accessed 15.03.08. http://findarticles.com/p/articles/mi_m3190/is_nSPEISS_v28/ai_14728190.
11. Dziuk A.F. The college crowd. Prepared Foods 2005, 174(11):73.
12. Esfahani E. Give me your tired, your poor, your beloved products. Business 2005, 2.0(6):29-30.
13. Food and Drug Administration FDA report on the occurence of foodborne illness risk factors in selected institutional foodservice, restaurant, and retail food store facility types Available at, Accessed 17.08.09. http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskFactorReduction/RetailFoodRiskFactorStudies/ucm089696.htm.
14. Food and Drug Administration Food code Available at, Accessed 20.01.08. http://www.cfsan.fda.gov/%7Edms/fc01-toc.html.
15. FSnet Chinese & Mexican restaurants: riskiest places to eat Available at, Accessed 05.08.09. http://archives.foodsafety.ksu.edu/fsnet/2008/1-2008/fsnet_jan_22.htm.
16. Geisler M. Ethnic foods market profile Available at, Accessed 17.01.08. http://www.agmrc.org/agmrc/markets/Food/ethnicfoodsmarketprofile.htm.
17. Green L.R., Selman C.A. Factors impacting food workers' and managers' safe food preparation practices: a qualitative study. Food Protection Trends 2005, 25(12):981-990.
18. Janoff B. Foreign affairs. Progressive Grocer 1999, 78(8):76-79.
19. Jones T.F., Angulo F.J. Eating in restaurants: a risk factor for foodborne disease?. Clinical Infectious Diseases 2006, 43(10):1324-1328.
20. Jones T.F., Pavlin B.I., LaFleur B.J., Ingram L.A., Schaffner W. Restaurant inspection scores and foodborne disease. Emerging Infections Diseases 2004, 10(4):688-692.
21. Kwon J., Robert K.R., Shanklin C.W., Liu P., Yen W.S.F. Food Safety training needs for independent ethnic restaurants. Food Protection Trends 2010, 30(7):412-421.
22. Larsen L.J. The foreign-born population in the United States: 2003 Available at, Accessed 16.01.09. http://www.census.gov/prod/2004pubs/p20-551.pdf.
23. Lynch M., Painter J., Woodruff R., Braden C. Centers for disease control and prevention. Surveillance for foodborne-disease outbreaks - United States, 1998-2002. MMWR Surveillance Summaries 2006, 55(10):1-42.
24. Mauer W.A., Kaneene J.B., DeArman V.T., Roberts C.A., Miller R., Pong L., et al. Ethnic-food safety concerns: an online survey of food safety professionals. Journal of Environmental Health 2006, 68(10):32-38.
25. Michaels B., Keller C., Blevins M., Paoli G., Ruthman T., Todd E., Griffith C.J. Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies. Food Service Technology 2004, 4(1):31-49.
26. Mitchell R.E., Fraser A.M., Bearon L.B. Preventing food-borne illness in food service establishments: broadening the framework for intervention and research on safe food handling behaviors. International Journal of Environmental Health Research 2007, 17(1):9-24.
27. Popp J. The Asian century. Restaurant & Institutions (R&I) 2005, 115:41-44.
28. Rennie D.M. Health education models and food hygiene education. The Journal of the Royal Society for the Promotion of Health 1995, 115:75-79.
29. Roberts W.A. Courting ethnic consumers Available at, Accessed 18.01.08. http://www.preparedfoods.com/CDA/Archives/42769e64f0788010VgnVCM100000f932a8c0.
30. Roberts W.A. Crossing the borders. Prepared Foods 2001, 170(2):13-16.
31. Roberts W.A. An emerging market. Prepared Foods 2002, 171(10):11-13.
32. Rowe M. Asian inspiration. Restaurant Hospitality 2005, 89(7):40-48.
33. Simonne A.H., Nille A., Evans K., Marshall M.R. Ethnic food safety trends in the United States based on CDC foodborne illness data. Food Protection Trends 2004, 24(8):590-604.