Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress

International Journal of Plant Biology

Volumn 1, Issue 1, 2010, Pages

  Khan, Nafees A ^a   Syeed, Shabina ^a   Masood, Asim ^a   Nazar, Rahat ^a   Iqbal, Noushina ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Antioxidant enzymes; Mungbean; Photosynthesis; Salicylic acid; Salinity

Indexed keywords

FABACEAE; PUSA; VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 78649323598     PISSN: 20370156     EISSN: 20370164     Source Type: Journal    
DOI: 10.4081/pb.2010.e1     Document Type: Article

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