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Volumn 51, Issue 4, 2010, Pages 479-482

Guest service management and processes in restaurants: What we have learned in fifty years

Author keywords

guest complaints; restaurant management; revenue management; service process management

Indexed keywords


EID: 78649311722     PISSN: 19389655     EISSN: None     Source Type: Journal    
DOI: 10.1177/1938965510375028     Document Type: Article
Times cited : (18)

References (22)
  • 1
    • 84992812994 scopus 로고    scopus 로고
    • The WOW effect, how one restaurateur continues to delight customers
    • Cohen, Barry. 1997. The WOW effect, how one restaurateur continues to delight customers. Cornell Hotel and Restaurant Administration Quarterly 38:74-81.
    • (1997) Cornell Hotel and Restaurant Administration Quarterly , vol.38 , pp. 74-81
    • Cohen, B.1
  • 11
    • 84973198057 scopus 로고
    • Managing the service encounter
    • Mill, Robert C. 1986. Managing the service encounter. Cornell Hotel and Restaurant Administration Quarterly 26:39-46. Mitchell, Jim. 1984. Service with a smile? Not by a mile. Cornell Hotel and Restaurant Administration Quarterly 25:6.
    • (1986) Cornell Hotel and Restaurant Administration Quarterly , vol.25-26
    • Mill, R.C.1    Jim, M.2
  • 16
    • 78649254253 scopus 로고
    • Cornell Hotel and Restaurant
    • Editorâs Comment
    • [Editora's Comment]. 1990. Cornell Hotel and Restaurant Administration Quarterly 31:117.
    • (1990) Administration Quarterly , vol.31 , pp. 117
  • 18
    • 0347534649 scopus 로고    scopus 로고
    • I told you so! Restaurant customersa' word-of-mouth communication patterns
    • Susskind, Alex M. 2002. I told you so! Restaurant customersa' word-of-mouth communication patterns. Cornell Hotel and Restaurant Administration Quarterly 43:75-85.
    • (2002) Cornell Hotel and Restaurant Administration Quarterly , vol.43 , pp. 75-85
    • Susskind, A.M.1
  • 21
    • 33846542552 scopus 로고    scopus 로고
    • The combined effects of the physical environment and employee behavior on customer perception of restaurant service quality
    • Wall, Eileen A., and Leonard L. Berry. 2007. The combined effects of the physical environment and employee behavior on customer perception of restaurant service quality. Cornell Hotel and Restaurant Administration Quarterly 48:59-69.
    • (2007) Cornell Hotel and Restaurant Administration Quarterly , vol.48 , pp. 59-69
    • Wall, E.A.1    Berry, L.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.