Dyadobacter soli sp. nov., a starch-degrading bacterium isolated from farm soil

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 11, 2010, Pages 2577-2582

  Lee, Myungjin ^a   Woo, Sung Geun ^a,b   Park, Joonhong ^b   Yoo, Soon Ae ^c  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Yonsei University   (South Korea)

^c PaiChai University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; BACTERIAL DNA; ERYTHROMYCIN; FATTY ACID; GENOMIC DNA; MENAQUINONE; RIFAMPICIN; RNA 16S; STARCH; TETRACYCLINE; VANCOMYCIN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; DYADOBACTER BEIJINGEN; DYADOBACTER FERMENTANS; DYADOBACTER GINSENGISOLI; DYADOBACTER SOLI; FLEXIBACTERACEAE; GENOTYPE; GRAM NEGATIVE BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; SOIL; SPHINGOBACTERIA;

BACTEROIDETES; DNA, BACTERIAL; FATTY ACIDS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SOIL MICROBIOLOGY; STARCH;

BACTERIA (MICROORGANISMS); DYADOBACTER; DYADOBACTER FERMENTANS; FLEXIBACTERACEAE; NEGIBACTERIA; SPHINGOBACTERIA;

EID: 78649284247     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.019653-0     Document Type: Article

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