Hazards with electrocautery-induced decomposition of fatty acids - In view of lipid embolization

Scandinavian Cardiovascular Journal

Volumn 44, Issue 5, 2010, Pages 307-312

  Engström, Karin ^a   Engström, Karl Gunnar ^b  

^a UPPSALA UNIVERSITY   (Sweden)

^b UMEÅ UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Cardiac surgery; Decomposition; Electrocautery; Fat embolization; Fatty acid; Lipid

Indexed keywords

ARACHIDONIC ACID; DIHOMO GAMMA LINOLENIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; STEARIC ACID;

AGED; ARTICLE; ARTIFICIAL EMBOLISM; CAUTERIZATION; CLINICAL ARTICLE; CONTROLLED STUDY; FRAGMENTATION REACTION; GAS CHROMATOGRAPHY; HEART SURGERY; HUMAN; IN VITRO STUDY; LIPID ANALYSIS; MALE; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TEMPERATURE;

ADIPOSE TISSUE; AGED; ANIMALS; CARDIOVASCULAR SURGICAL PROCEDURES; ELECTROCOAGULATION; EMBOLISM, FAT; FATTY ACIDS; HOT TEMPERATURE; HUMANS; MALE; PERICARDIUM; SWINE;

EID: 78649240407     PISSN: 14017431     EISSN: 16512006     Source Type: Journal    
DOI: 10.3109/14017431.2010.491553     Document Type: Article

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