The rationale for fat filtration during cardiac surgery

Perfusion

Volumn 17, Issue SUPPL., 2002, Pages 29-33

  de Vries, A J ^a   Gu, Y J ^a   van Oeveren, W ^a  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLYCEROL; OLEIC ACID; TRIACYLGLYCEROL; FATTY ACID DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD FILTER; BLOOD FILTRATION; BRAIN INJURY; BRAIN ISCHEMIA; CARDIOPULMONARY BYPASS; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT EMBOLISM; HEART SURGERY; HUMAN; HUMAN TISSUE; KIDNEY ARTERY EMBOLISM; KIDNEY PARENCHYMA; LEUKOCYTE; LIPID BLOOD LEVEL; LIPID COMPOSITION; LUNG EMBOLISM; LUNG PARENCHYMA; NONHUMAN; PRIORITY JOURNAL; SURGICAL WOUND; ADVERSE OUTCOME; BIOFILTRATION; FAT FILTRATION; FATTY ACID BLOOD LEVEL; FILTER; GLYCEROL BLOOD LEVEL; LEUKOCYTE FUNCTION; LIPID ANALYSIS; MICROEMBOLISM; SURGICAL TECHNOLOGY; TRIACYLGLYCEROL BLOOD LEVEL;

CARDIAC SURGICAL PROCEDURES; HEMOFILTRATION; HUMANS; INTRAOPERATIVE PERIOD; LIPIDS;

EID: 0036245069     PISSN: 02676591     EISSN: None     Source Type: Journal    
DOI: 10.1191/0267659102pf558oa     Document Type: Article

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