Screening and characterisation of bacteriocin-producing bacteria capable of inhibiting the growth of bovine mastitis

Maejo International Journal of Science and Technology

Volumn 3, Issue 1, 2009, Pages 43-52

  Chaimanee, Veeranan ^a   Sakulsingharoj, Chotipa ^a   Deejing, Somkid ^a   Seetakoses, Pramot ^a   Niamsup, Piyanuch ^a  

^a MAEJO UNIVERSITY   (Thailand)

Author keywords

Bacteriocin; Bovine mastitis; Streptococcus dysgalactiae

Indexed keywords

EID: 78549255230     PISSN: 19057873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. J. dos S. Nascimento, P. C. Fagundes, M. A.V. de P. Brito, K. R. N. dos Santos, and M. do C. de F. Bastos, ''Production of bacteriocin by coagulase-negative staphylococci involved in bovine mastitis'', Vet. Microbiol., 2005, 106, 61-71.
2. W. J. Meaney, D. P. Twomey, J. Flynn, C. Hill, and R. P. Ross, ''The use of a bismuth-based teat seal and the bacteriocin lacticin 3147 to prevent dry period mastitis in dairy cows'', Proceedings of the British Mastitis Conference, Institute for Animal Health/Milk Development council, Garstang, 2001, pp. 24-32.
3. P. M. Sears, J. Peele, M. Lassauzet, and P. Blackburn, ''Use of antimicrobial proteins in the treatment of bovine mastitis'', Proceedings of the 3rd International Mastitis Semininars, Tel-Aviv, Israel, 1995, pp. 17-18.
4. M. P. Ryan, W. J. Meaney, R. P. Ross, and C. Hill, ''Evaluation of lacticin 3147 and teat seal containing this bacteriocin for inhibition of mastitis pathogens'', Appl. Environ. Microbiol., 1998, 64, 2287-2290.
5. N. Craven, ''Efficacy and financial value of antibiotic treatment of bovine clinical mastitis during lactation'', Br. Vet. J., 1987, 143, 412-422.
6. T. G. Emori and R. P. Gaynes, ''An overview of nosocomial infections including the role of the microbiology laboratory'', Clin. Microbiol. Rev., 1993, 6, 428-442.
7. J. R. Tagg, A. S. Dajani, and L. W. Wannamaker, ''Bacteriocins of Gram positive bacteria'', Bacteriol. Rev., 1976, 40, 722-756.
8. S. S. de Oliveira, J. Abrantes, M. Cardoso, D. Sordelli, and M. C. F. Bastos, ''Staphylococcal strains involved in bovine mastitis are inhibited by Staphylococcus aureus antimicrobial peptides'', Lett. Appl. Microbiol., 1998, 27, 287-291.
9. M. H. Kim, Y. J. Kong, H. Baek, and H. H. Hyun, ''Optimization of culture conditions and medium composition for the production of micrococcin GO5 by Micrococcus sp. GO5'', J. Biotechnol., 2006, 121, 54-61.
10. J. R. Broadbent, Y. C. Chou, K. Gillies, and J. K. Kondo, ''Nisin inhibits several Gram-positive, mastitis-causing pathogens'', J. Dairy Sci., 1989, 72, 3342-3345.
11. M. P. Ryan, J. Flynn, C. Hill, R. P. Ross, and W. J. Meaney, ''The natural food grade inhibitor, lacticin 3147, reduced the incidence of mastitis after experimental challenge with Streptococcus dysgalactiae in nonlactating dairy cows'', J. Dairy Sci., 1999, 82, 2625-2631.
12. V. Schillinger and F. K. Lucke, ''Antimicrobial activity of Lactobacillus sake isolated from meat'', Appl. Environ. Microbiol., 1989, 55, 1901-1906.
13. B. T. Brink, M. Minekus, M. M. J. Vander Vossen, R. J. Leer, and J. H. J. Huis, ''Antimicrobial activity of lactobacilli: preliminary characterization and optimisation of production of acidocin B., a novel bacteriocin produced by L. acidophilus M46'', J. Appl. Bacteriol., 1994, 77, 140-148.
14. W. Noonpakdee, C. Santivarangkna, P. Jumriangrit, K. Sonomoto, and S. Panyim, ''Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage'', Int. J. Food Microbiol., 2003, 81, 137-145.
15. I. Ivanova, P. Kabadjova, A. Panter, S. Danova, and X. Dousset, ''Detection, purification and partial characterization of a novel bacteriocin substance produced by Lactococcus lactis subsp. lactis B14 isolated from Boza-Bulgarian traditional cereal beverage'', Proceedings of the International Conference on Biocatalysis-2000: Fundamentals and Applications, Moscow, Russia, June 10-15, 2000, 41, 47-53.
16. O. Osmanagaoglu, Y. Beyati, and U. Gunduz, ''Isolation and characterization of pediocin producing Pediococcus pentosaceus Pep1 from Turkish vacuum packaged sausages'', Tr. J. Biol., 2001, 25, 133-143.
17. F. Khalid, R. Siddiqi, and N. Mojgani, ''Detection and characterization of a heat stable bacteriocin (lactocin LC-09) produced by a clinical isolate of lactobacilli'', Med. J. Islam. Acad. Sci., 1999, 12, 67-71.
18. N. A. Olasupon, U. Schillinger, A. Narbad, H. Dodd, and W. H. Holzapfel, ''Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product'', Int. J. Food Microbiol., 1999, 53, 141-152.
19. L. De Vuyst and E. J. Vandamme, ''Antimicrobial potential of lactic acid bacteria'', in ''Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications'' (Ed. L. de Vuyst and E. J. Vandamme), Blackie Academic and Professional, London, 1994, pp. 91-142.
20. A. K. Bhunia, M. C. Johnson, and B. Ray, ''Direct detection of an antimicrobial peptide of Pediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis'', J. Ind. Microbiol., 1987, 2, 319-322.
21. M. A. Daeschel and T. R. Klaenhamner, ''Association of a 13.6 megadalton plasmid in Pediococcus pentosaceus with bacteriocin acidity'', Appl. Environ. Microbiol., 1985, 50, 1538 -1541.
22. S. F. Barefoot and T. R. Klaenhammer, ''Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus'', Appl. Environ. Microbiol., 1983, 45, 1808-1815.
23. F. J. Bailey and A. Hurst, ''Preparation of a highly active form of nisin from Streptococcus lactis'', Can. J. Microbiol., 1971, 17, 61-67.
24. J. B. Russell, H. C. Mantovani, A. J. Houlihan, M. D. Flythe, and B. M. Xavier, ''Bovicin Hc5, a novel bacteriocin from Streptococcus bovis'', Proceedings of the Conference on Gastrointestinal Function, Chicago, USA, 2005, p.15.