Ileal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)

British Journal of Nutrition

Volumn 82, Issue 2, 1999, Pages 139-147

  Reverter, M ^a   Lundh, T ^a   Lindberg, J E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Amino acids; Dietary fibre; Forages; Glucosamine

Indexed keywords

AMINO ACID; GLUCOSAMINE; GLUTAMIC ACID; LEUCINE; NITROGEN; ORNITHINE; PHENYLALANINE; PROTEIN; TYROSINE;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL FLORA; BARLEY; CEREAL; CONTROLLED STUDY; CROP; DIETARY FIBER; DIGESTION; ILEUM; NONHUMAN; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; LOLIUM PERENNE; MEDICAGO SATIVA; SUS SCROFA; TRIFOLIUM PRATENSE; TRIFOLIUM REPENS; VERTEBRATA;

EID: 0032810454     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599001294     Document Type: Article

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