An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum

Carbohydrate Polymers

Volumn 81, Issue 1, 2010, Pages 145-148

  Abdelhameed, Ali Saber ^a   Ang, Shirley ^a   Morris, Gordon A ^a   Smith, Ian ^b   Lawson, Chris ^c   Gahler, Roland ^d   Wood, Simon ^d   Harding, Stephen E ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Ian Smith Scientific Solutions Ltd   (United Kingdom)

^c Science and Technology Centre   (United Kingdom)

^d Factors Group R and D   (Canada)

Author keywords

Polysaccharide interactions; Sedimentation coefficient distribution; Sedimentation velocity

Indexed keywords

ANALYTICAL ULTRACENTRIFUGE; IONIC CONCENTRATIONS; KONJAC GLUCOMANNAN; LOW IONIC STRENGTH; MIXED SOLUTION; SEDIMENTATION COEFFICIENTS; SEDIMENTATION VELOCITIES; SEDIMENTATION VELOCITY; SODIUM ALGINATES; TERNARY MIXTURES; XANTHAN GUM;

ALGINATE; CENTRIFUGATION; CENTRIFUGES; COMPLEXATION; HYDROGELS; IONIC STRENGTH; SODIUM;

SEDIMENTATION;

EID: 77950959486     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.01.043     Document Type: Article

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